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Neufchâtel cheese from cow's milk - Page 3

Category: Neufchâtel cheese from cow's milk

Belongs to:

French cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 75 products of the Neufchâtel cheese from cow's milk category for which nutrition facts are known (out of 87 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,170 kj
(280 kcal) 		85 kj
(21 kcal) 		418 kj
(100 kcal) 		1,050 kj
(250 kcal) 		1,200 kj
(288 kcal) 		1,280 kj
(309 kcal) 		1,310 kj
(314 kcal)
Fat 23.6 g 1.46 g 19 g 21.4 g 24 g 25.5 g 29 g
Saturated fat 15.8 g 2.43 g 0 g 12.5 g 17 g 20 g 20 g
Carbohydrates 1.94 g 2.44 g 0 g 0.4 g 0.5 g 7.14 g 7.14 g
Sugars 1.7 g 2.41 g 0 g 0 g 0.5 g 7.14 g 7.14 g
Fiber 0.026 g 0.112 g 0 g 0 g 0 g 0.5 g 0.5 g
Proteins 15.8 g 5.2 g 1 g 7.14 g 18.8 g 20.9 g 21.1 g
Salt 1.57 g 0.389 g 0 g 0.938 g 1.6 g 2 g 2.4 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 1.1 g 100% 1.1 g 1 g
    Plastic 0% 100% 0.7 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

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