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Bread coverings

Nutrition facts

Average nutrition facts for the 419 products of the Bread coverings category for which nutrition facts are known (out of 490 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,740 kj
(418 kcal)
265 kj
(62 kcal)
2 kj
(0 kcal)
1,200 kj
(290 kcal)
1,840 kj
(441 kcal)
2,090 kj
(500 kcal)
12,600 kj
(3010 kcal)
Fat 12.6 g 8.31 g 0 g 0 g 15 g 27.5 g 100 g
Saturated fat 6.72 g 4.9 g 0 g 0 g 8.8 g 14.8 g 62 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.4 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 18 mg
Carbohydrates 67.8 g 18.7 g 0 g 16 g 69 g 94.9 g 480 g
Sugars 56.6 g 23.9 g 0 g 2.9 g 64 g 85.3 g 467 g
Fiber 3.32 g 2.55 g 0 g 0 g 3.4 g 7 g 27 g
Proteins 3.98 g 2.89 g 0 g 0 g 4.6 g 8.9 g 38.7 g
Salt 0.136 g 0.232 g 0 g 0 g 0.06 g 0.6 g 15.1 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 0 mg 0 mg 0 mg 0 mg 0 mg 24 mg 24 mg
Iron 3.5 mg 4.5 mg 0 mg 0 mg 1.9 mg 19 mg 25 mg
Cocoa (minimum) 37.5 % 8.28 % 20 % 32 % 32 % 60 % 60 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 25% 4.5 g 25% 4.5 g 1 g
    Plastic 50% 3.7 g 50% 3.7 g 2 g
    Glass 25% 54.5 g 25% 54.5 g 14 g
    Metal 0% 25% 2.2 g 1 g
    Unknown 0% 0% 0 g
    Total - - - - 17 g