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List of additives - World

Category: Non-alcoholic beers

54 additives:

AdditiveProducts*Risk
E290 - Carbon dioxide 225
E330 - Citric acid 193
E414 - Acacia gum 84
E211 - Sodium benzoate 77High risk of over exposure
E150c - Ammonia caramel 63Moderate risk of over exposure
de:Gärungskohlensäure 60
E300 - Ascorbic acid 49
E202 - Potassium sorbate 29High risk of over exposure
E999 - Quillaia extract 26
E950 - Acesulfame k 20
E955 - Sucralose 20
E445 - Glycerol esters of wood rosin 14
E150 - Caramel 11
E270 - Lactic acid 9
E331 - Sodium citrates 9
E951 - Aspartame 9No or very low risk of over exposure
E410 - Locust bean gum 8
E150d - Sulphite ammonia caramel 8No or very low risk of over exposure
E212 - Potassium benzoate 7High risk of over exposure
E150a - Plain caramel 7No or very low risk of over exposure
E960 - Steviol glycosides 7Moderate risk of over exposure
E296 - Malic acid 6
E334 - L(+)-tartaric acid 6
E385 - Calcium disodium ethylenediaminetetraacetate 5
E412 - Guar gum 5
E338 - Phosphoric acid 4High risk of over exposure
E336 - Potassium tartrates 3
E336i - Monopotassium tartrate 3
E504 - Magnesium carbonates 2
E422 - Glycerol 2
E405 - Propane-1‚2-diol alginate 2
E954 - Saccharin and its salts 2
E223 - Sodium metabisulphite 2High risk of over exposure
E392 - Extracts of rosemary 2
E949 - Hydrogen 1
E242 - Dimethyl dicarbonate 1
E952 - Cyclamic acid and its Na and Ca salts 1
E160a - Carotene 1
E504i - Magnesium carbonate 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E327 - Calcium lactate 1
E440 - Pectins 1
E332ii - Tripotassium citrate 1
E443 - Brominated vegetable oil 1
E415 - Xanthan gum 1
E224 - Potassium metabisulphite 1High risk of over exposure
E960a - Steviol glycosides from Stevia 1
E1510 - Ethanol 1
E331iii - Trisodium citrate 1
E444 - Sucrose acetate isobutyrate 1
E129 - Allura red 1No or very low risk of over exposure
E311 - Octyl gallate 1
E120 - Cochineal 1
E332 - Potassium citrates 1