Non-dairy cheeses

Category: Non-dairy cheeses

Belongs to:

Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 157 products of the Non-dairy cheeses category for which nutrition facts are known (out of 163 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,130 kj 185 kj 105 kj 881 kj 1,180 kj 1,390 kj 1,770 kj
Energy (kcal) 275 kcal 39 kcal 25 kcal 210 kcal 281 kcal 321 kcal 1850 kcal
Energy 1,150 kj
(275 kcal)
171 kj
(39 kcal)
105 kj
(25 kcal)
877 kj
(210 kcal)
1,180 kj
(281 kcal)
1,390 kj
(321 kcal)
7,720 kj
(1850 kcal)
Fat 21.7 g 4.12 g 0.5 g 15 g 22.5 g 29 g 62.4 g
- Saturated fat 15.9 g 6.06 g 0 g 3.7 g 18.4 g 21.9 g 26.3 g
Carbohydrates 16.7 g 6.59 g 0 g 4 g 20 g 24 g 36 g
- Sugars 0.57 g 0.897 g 0 g 0 g 0.2 g 2.7 g 13.6 g
Fibers 1.23 g 1.25 g 0 g 0 g 1.2 g 3.9 g 7.3 g
Proteins 2.34 g 3.72 g 0 g 0 g 0.6 g 13 g 25 g
Salt 1.71 g 0.559 g 0 g 0.8 g 1.9 g 2.3 g 17.7 g
Sodium 0.685 g 0.223 g 0 g 0.32 g 0.76 g 0.92 g 7.08 g
Vitamin B12 (cobalamin) 2.16 µg 0.602 µg 0.38 µg 0.625 µg 2.5 µg 2.5 µg 2.5 µg
Calcium 177 mg 202 mg 0 mg 0 mg 166 mg 700 mg 700 mg
Nutrition score - France 18.3 18.3 18.3 18.3 18.3 18.3 18.3
Nutri-Score E E E E E E

Products from the Non-dairy cheeses category

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