Non-dairy cheeses

Category: Non-dairy cheeses

Belongs to:

Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 115 products of the Non-dairy cheeses category for which nutrition facts are known (out of 119 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,070 kj 252 kj 143 kj 380 kj 1,160 kj 1,320 kj 1,480 kj
Energy (kcal) 279 kcal 32 kcal 30 kcal 215 kcal 282 kcal 318 kcal 420 kcal
Energy 1,150 kj
(279 kcal)
171 kj
(32 kcal)
126 kj
(30 kcal)
877 kj
(215 kcal)
1,180 kj
(282 kcal)
1,330 kj
(318 kcal)
1,760 kj
(420 kcal)
Fat 21.4 g 4.25 g 0.5 g 14 g 22 g 28 g 32 g
- Saturated fat 15.8 g 6.21 g 0 g 3.3 g 18.4 g 21 g 25 g
Carbohydrates 16.8 g 6.76 g 0 g 4 g 20 g 23 g 37 g
- Sugars 0.546 g 0.812 g 0 g 0 g 0.2 g 2.7 g 7.1 g
Fibers 1.29 g 1.09 g 0 g 0 g 1.3 g 3.5 g 7.3 g
Proteins 2.89 g 4.09 g 0 g 0 g 0.8 g 13 g 61.2 g
Salt 1.77 g 0.517 g 0 g 0.89 g 1.96 g 2.3 g 17.7 g
Sodium 0.708 g 0.207 g 0 g 0.356 g 0.785 g 0.92 g 7.08 g
Vitamin B12 (cobalamin) 1.59 µg 0.794 µg 0.38 µg 0.5 µg 1.5 µg 2.5 µg 2.5 µg
Nutrition score - France 18.2 18.2 18.2 18.2 18.2 18.2 18.2
Nutri-Score E E E E E E

Products from the Non-dairy cheeses category