Non-dairy cheeses

Categories: Non-dairy cheeses

Belongs to:

Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 75 products of the Non-dairy cheeses category for which nutrition facts are known (out of 79 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,100 kj
(263 kcal)
330 kj
(79 kcal)
126 kj
(30 kcal)
544 kj
(130 kcal)
1,180 kj
(282 kcal)
1,400 kj
(335 kcal)
1,760 kj
(421 kcal)
Fat 20.6 g7.24 g0.5 g7 g22.7 g28.8 g32 g
- Saturated fat 14.6 g7.74 g0 g1.3 g18.4 g21.3 g24 g
Carbohydrate 15.6 g7.83 g0 g4 g19.4 g23 g32 g
- Sugars 0.82 g1.35 g0 g0 g0.1 g2.8 g6 g
Dietary fiber 1.7 g1.79 g0 g0 g1.5 g3.9 g7.3 g
Proteins 4.9 g9.01 g0 g0 g0.7 g13.2 g61.2 g
Salt 1.74 g0.665 g0 g0.8 g1.96 g2.3 g3.7 g
Sodium 0.686 g0.262 g0 g0.315 g0.773 g0.906 g1.46 g
Nutrition score - France 16.9 16.9 16.9 16.9 16.9 16.9 16.9
Nutri-Score DDDDDD

Products from the Non-dairy cheeses category - World