Open Food Facts is 100% free and independent. We need your help and donations to continue and to grow the project. Thank you!

Non-dairy fermented foods

Category: Non-dairy fermented foods

Belongs to:

Fermented foods


Nutrition facts

Average nutrition facts for the 102 products of the Non-dairy fermented foods category for which nutrition facts are known (out of 105 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 324 kj
(77 kcal)
77 kj
(18 kcal)
171 kj
(41 kcal)
209 kj
(50 kcal)
335 kj
(80 kcal)
435 kj
(104 kcal)
1,430 kj
(342 kcal)
Fat 2.39 g0.946 g0 g1.7 g2.1 g4.7 g14.7 g
- Saturated fat 0.386 g0.15 g0 g0.3 g0.3 g0.7 g12.9 g
- Monounsaturated fat 0.531 g0.104 g0.4 g0.4 g0.6 g0.7 g0.7 g
- Polyunsaturated fat 1.27 g0.145 g1.1 g1.2 g1.2 g1.6 g1.6 g
Carbohydrate 9.14 g3.89 g0 g1.7 g10.3 g14 g16 g
- Sugars 7.69 g3.59 g0 g0.5 g9.2 g11.4 g15 g
Dietary fiber 0.928 g0.577 g0 g0 g1 g2 g3.2 g
Proteins 3.57 g0.62 g0.4 g2.5 g3.7 g4.6 g12 g
Salt 0.114 g0.065 g0 g0.04 g0.1 g0.25 g6.7 g
Sodium 0.046 g0.026 g0 g0.016 g0.04 g0.1 g2.68 g
Vitamin D 0.821 µg0.164 µg0.75 µg0.75 µg0.75 µg1.2 µg750 µg
Vitamin B12 (cobalamin) 8.84 µg31.5 µg0.38 µg0.38 µg0.38 µg138 µg380 µg
Calcium 120 mg11.1 mg0 mg120 mg120 mg122 mg121,000 mg
Nutrition score - France -0.067 -0.067 -0.067 -0.067 -0.067 -0.067 -0.067
Nutri-Score BBBBBB

Products from the Non-dairy fermented foods category