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Non-dairy yogurts

Category : Non-dairy yogurts

Belongs to:

Non-dairy fermented foods, Non-dairy desserts, Desserts, Dairy substitutes, Fermented foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 1129 products of the Non-dairy yogurts category for which nutrition facts are known (out of 1158 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 356 kj
(85 kcal) 		85 kj
(21 kcal) 		146 kj
(35 kcal) 		216 kj
(52 kcal) 		345 kj
(83 kcal) 		523 kj
(126 kcal) 		1,110 kj
(265 kcal)
Fat 3.66 g 2.21 g 0 g 1.78 g 2.7 g 8.3 g 25.9 g
Saturated fat 1.78 g 2.4 g 0 g 0.286 g 0.4 g 7.3 g 24.1 g
Monounsaturated fat 0.502 g 0.137 g 0 g 0.4 g 0.5 g 0.7 g 4.67 g
Polyunsaturated fat 1.19 g 0.293 g 0.001 g 0.88 g 1.2 g 1.5 g 1.67 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 5.1 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 9.64 g 3.95 g 0 g 2.1 g 10.5 g 15 g 23.4 g
Sugars 6.51 g 3.73 g 0 g 0.4 g 7.7 g 11.1 g 14.6 g
Lactose 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Fiber 0.905 g 0.564 g 0 g 0 g 0.9 g 2 g 22 g
Proteins 2.55 g 1.3 g 0 g 0.6 g 3 g 4.2 g 44 g
Salt 0.09 g 0.059 g 0 g 0.01 g 0.08 g 0.2 g 30 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 24.4 µg 48.8 µg 0 µg 0 µg 0 µg 210 µg 600 µg
Vitamin D 14.2 µg 98.3 µg 0 µg 0.75 µg 0.75 µg 2 µg 750,000 µg
Vitamin C (ascorbic acid) 0.91 mg 2.75 mg 0 mg 0 mg 0 mg 12 mg 25 mg
Vitamin B2 (Riboflavin) 0.209 mg 0.038 mg 0 mg 0.21 mg 0.21 mg 0.21 mg 210 mg
Vitamin B12 (cobalamin) 13.3 µg 65.9 µg 0 µg 0.38 µg 0.38 µg 2.4 µg 380,000 µg
Calcium 113 mg 31.3 mg 0 mg 27 mg 120 mg 123 mg 120,000 mg
Iron 0.405 mg 0.406 mg 0 mg 0 mg 0.48 mg 1.27 mg 120 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 6.44 % 5.86 % 0 % 0 % 9 % 16.3 % 17.5 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 10.1 % 2.3 % 0 % 6.5 % 10 % 16.8 % 40 %

Products from the Non-dairy yogurts category

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