| E330 - Citric acid |
644 | | |
| E300 - Ascorbic acid |
338 | | |
| E290 - Carbon dioxide |
202 | | |
| E950 - Acesulfame k |
185 | | |
| E202 - Potassium sorbate |
157 | | High risk of over exposure |
| E331 - Sodium citrates |
154 | | |
| E955 - Sucralose |
135 | | |
| E150d - Sulphite ammonia caramel |
99 | | No or very low risk of over exposure |
| E951 - Aspartame |
98 | | No or very low risk of over exposure |
| E211 - Sodium benzoate |
76 | | High risk of over exposure |
| E407 - Carrageenan |
75 | | High risk of over exposure |
| E338 - Phosphoric acid |
72 | | High risk of over exposure |
| E296 - Malic acid |
71 | | |
| E418 - Gellan gum |
67 | | |
| E415 - Xanthan gum |
67 | | |
| E414 - Acacia gum |
67 | | |
| E445 - Glycerol esters of wood rosin |
65 | | |
| E412 - Guar gum |
61 | | |
| E440 - Pectins |
57 | | |
| E466 - Sodium carboxy methyl cellulose |
52 | | |
| E322 - Lecithins |
49 | | |
| E322i - Lecithin |
47 | | |
| E960 - Steviol glycosides |
41 | | Moderate risk of over exposure |
| E340 - Potassium phosphates |
39 | | High risk of over exposure |
| E160a - Carotene |
38 | | |
| E331iii - Trisodium citrate |
33 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
31 | | |
| E471 - Mono- and diglycerides of fatty acids |
27 | | |
| E242 - Dimethyl dicarbonate |
26 | | |
| E163 - Anthocyanins |
26 | | |
| E954 - Saccharin and its salts |
23 | | |
| E160c - Paprika extract |
23 | | |
| E160ai - Beta-carotene |
22 | | |
| E161b - Lutein |
21 | | |
| E150a - Plain caramel |
20 | | No or very low risk of over exposure |
| E133 - Brilliant blue FCF |
20 | | Moderate risk of over exposure |
| E500 - Sodium carbonates |
19 | | |
| E452 - Polyphosphates |
19 | | High risk of over exposure |
| E150c - Ammonia caramel |
18 | | Moderate risk of over exposure |
| E14XX - Modified Starch |
18 | | |
| E120 - Cochineal |
17 | | |
| E102 - Tartrazine |
17 | | |
| E327 - Calcium lactate |
15 | | |
| E460 - Cellulose |
15 | | |
| E500ii - Sodium hydrogen carbonate |
15 | | |
| E160 - Carotenoids |
14 | | |
| E129 - Allura red |
14 | | No or very low risk of over exposure |
| E110 - Sunset yellow FCF |
14 | | |
| E150 - Caramel |
13 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
12 | | Moderate risk of over exposure |
| E410 - Locust bean gum |
12 | | |
| E101 - Riboflavin |
12 | | |
| E270 - Lactic acid |
11 | | |
| E340ii - Dipotassium phosphate |
11 | | |
| E307 - Alpha-tocopherol |
10 | | |
| E501 - Potassium carbonates |
10 | | |
| E306 - Tocopherol-rich extract |
9 | | |
| E452i - Sodium polyphosphate |
8 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E1450 - Starch sodium octenyl succinate |
8 | | |
| E341 - Calcium phosphates |
8 | | High risk of over exposure |
| E551 - Silicon dioxide |
8 | | |
| E1200 - Polydextrose |
7 | | |
| E444 - Sucrose acetate isobutyrate |
7 | | |
| E332 - Potassium citrates |
7 | | |
| E150b - Caustic sulphite caramel |
6 | | No or very low risk of over exposure |
| E170 - Calcium carbonates |
6 | | |
| E1400 - Dextrin |
6 | | |
| E340i - Monopotassium phosphate |
6 | | |
| E223 - Sodium metabisulphite |
6 | | High risk of over exposure |
| E100 - Curcumin |
6 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E968 - Erythritol |
5 | | |
| E339ii - Disodium phosphate |
5 | | |
| E131 - Patent blue v |
5 | | Moderate risk of over exposure |
| E170i - Calcium carbonate |
5 | | No or very low risk of over exposure |
| E334 - L(+)-tartaric acid |
5 | | |
| E451 - Triphosphates |
5 | | High risk of over exposure |
| E101i - Riboflavin |
5 | | |
| E386 - E386 food additive |
5 | | |
| E224 - Potassium metabisulphite |
5 | | High risk of over exposure |
| E428 - Gelatine |
4 | | |
| E124 - Ponceau 4r |
4 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
4 | | |
| E142 - Green s |
4 | | Moderate risk of over exposure |
| E339 - Sodium phosphates |
4 | | High risk of over exposure |
| E504 - Magnesium carbonates |
4 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
4 | | |
| E451i - Pentasodium triphosphate |
3 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
3 | | |
| E501ii - Potassium hydrogen carbonate |
3 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
3 | | |
| E212 - Potassium benzoate |
3 | | High risk of over exposure |
| E200 - Sorbic acid |
3 | | High risk of over exposure |
| E392 - Extracts of rosemary |
3 | | |
| E171 - Titanium dioxide |
3 | | |
| E220 - Sulphur dioxide |
3 | | High risk of over exposure |
| E104 - Quinoline yellow |
3 | | |
| E508 - Potassium chloride |
2 | | Moderate risk of over exposure |
| E341iii - Tricalcium phosphate |
2 | | |
| E132 - Indigotine |
2 | | No or very low risk of over exposure |
| E1001 - Choline salt |
2 | | |
| E329 - Magnesium lactate |
2 | | |
| E141ii - Copper complexes of chlorophyllins |
2 | | |
| E413 - Tragacanth |
2 | | |
| E1442 - Hydroxypropyl distarch phosphate |
2 | | |
| E621 - Monosodium glutamate |
2 | | High risk of over exposure |
| E422 - Glycerol |
2 | | |
| E504i - Magnesium carbonate |
2 | | |
| E420 - Sorbitol |
2 | | |
| E141i - Copper complexes of chlorophylls |
2 | | |
| E160aii - Plant carotenes |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E525 - Potassium hydroxide |
2 | | |
| E160d - Lycopene |
2 | | |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E333 - Calcium citrates |
2 | | |
| E960a - Steviol glycosides from Stevia |
2 | | |
| E175 - Gold |
2 | | |
| E570 - Fatty acids |
2 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E631 - Disodium inosinate |
1 | | |
| E297 - Fumaric acid |
1 | | |
| E552 - Calcium silicate |
1 | | |
| E965 - Maltitol |
1 | | |
| E301 - Sodium ascorbate |
1 | | |
| E948 - Oxygen |
1 | | |
| E101a - E101a food additive |
1 | | |
| E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E1104 - Lipase |
1 | | |
| E1510 - Ethanol |
1 | | |
| E246 - Glycolipids |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E440a - Pectin |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E1101 - Protease |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E999 - Quillaia extract |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E503 - Ammonium carbonates |
1 | | |
| E640i - Glycine |
1 | | |
| E500i - Sodium carbonate |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E440i - Non-amidated pectines |
1 | | |
| E460i - Microcrystalline cellulose |
1 | | |
| E501i - Potassium carbonate |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E321 - Butylated hydroxytoluene |
1 | | |
| E401 - Sodium alginate |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E957 - Thaumatin |
1 | | |
| de:Quellkohlensäure |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E260 - Acetic acid |
1 | | |
| E320 - Butylated hydroxyanisole (bha) |
1 | | |
| E502 - Carbonates |
1 | | |
| E425 - Konjac |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E949 - Hydrogen |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E164 - Saffron |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| E524 - Sodium hydroxide |
1 | | |
| E963 - Tagatose |
1 | | |