| E621 - Monosodium glutamate |
1029 | | High risk of over exposure |
| E500 - Sodium carbonates |
836 | | |
| E501 - Potassium carbonates |
739 | | |
| E330 - Citric acid |
713 | | |
| E631 - Disodium inosinate |
634 | | |
| E627 - Disodium guanylate |
605 | | |
| E412 - Guar gum |
461 | | |
| E501i - Potassium carbonate |
404 | | |
| E635 - Disodium 5'-ribonucleotide |
392 | | |
| E500i - Sodium carbonate |
346 | | |
| E451 - Triphosphates |
326 | | High risk of over exposure |
| E452 - Polyphosphates |
311 | | High risk of over exposure |
| E551 - Silicon dioxide |
293 | | |
| E306 - Tocopherol-rich extract |
265 | | |
| E150c - Ammonia caramel |
261 | | Moderate risk of over exposure |
| E160c - Paprika extract |
236 | | |
| E14XX - Modified Starch |
212 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
198 | | |
| E150a - Plain caramel |
184 | | No or very low risk of over exposure |
| E322 - Lecithins |
179 | | |
| E415 - Xanthan gum |
172 | | |
| E101 - Riboflavin |
159 | | |
| E270 - Lactic acid |
159 | | |
| E466 - Sodium carboxy methyl cellulose |
155 | | |
| E339 - Sodium phosphates |
118 | | High risk of over exposure |
| E322i - Lecithin |
114 | | |
| E296 - Malic acid |
107 | | |
| E100 - Curcumin |
106 | | |
| E452i - Sodium polyphosphate |
100 | | |
| E450 - Diphosphates |
93 | | High risk of over exposure |
| E101i - Riboflavin |
85 | | |
| E320 - Butylated hydroxyanisole (bha) |
83 | | |
| E160a - Carotene |
81 | | |
| E471 - Mono- and diglycerides of fatty acids |
70 | | |
| E363 - Succinic acid |
66 | | |
| E150 - Caramel |
64 | | |
| E452vi - Sodium tripolyphosphate |
64 | | |
| E150d - Sulphite ammonia caramel |
63 | | No or very low risk of over exposure |
| E1400 - Dextrin |
63 | | |
| E260 - Acetic acid |
62 | | |
| E500ii - Sodium hydrogen carbonate |
60 | | |
| E401 - Sodium alginate |
59 | | |
| E451i - Pentasodium triphosphate |
57 | | |
| E202 - Potassium sorbate |
44 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
43 | | |
| E340 - Potassium phosphates |
42 | | High risk of over exposure |
| E392 - Extracts of rosemary |
39 | | |
| E508 - Potassium chloride |
38 | | Moderate risk of over exposure |
| E321 - Butylated hydroxytoluene |
37 | | |
| E1420 - Acetylated starch |
37 | | |
| E414 - Acacia gum |
34 | | |
| E331 - Sodium citrates |
34 | | |
| E170 - Calcium carbonates |
33 | | |
| E211 - Sodium benzoate |
33 | | High risk of over exposure |
| E640 - Glycine and its sodium salt |
33 | | |
| E420 - Sorbitol |
32 | | |
| E262 - Sodium acetates |
32 | | |
| E575 - Glucono-delta-lactone |
31 | | |
| E300 - Ascorbic acid |
30 | | |
| E422 - Glycerol |
29 | | |
| E160ai - Beta-carotene |
27 | | |
| E325 - Sodium lactate |
26 | | |
| E339i - Monosodium phosphate |
26 | | |
| E304 - Fatty acid esters of ascorbic acid |
26 | | |
| E450iii - Tetrasodium diphosphate |
25 | | |
| E475 - Polyglycerol esters of fatty acids |
21 | | |
| E1442 - Hydroxypropyl distarch phosphate |
21 | | |
| E170i - Calcium carbonate |
19 | | No or very low risk of over exposure |
| E502 - Carbonates |
19 | | |
| E102 - Tartrazine |
19 | | |
| E526 - Calcium hydroxide |
15 | | |
| E304i - Ascorbyl palmitate |
15 | | |
| E339ii - Disodium phosphate |
14 | | |
| E340ii - Dipotassium phosphate |
13 | | |
| E307b - Concentrated tocopherol |
12 | | |
| E460 - Cellulose |
11 | | |
| E450i - Disodium diphosphate |
11 | | |
| E341 - Calcium phosphates |
11 | | High risk of over exposure |
| E262i - Sodium acetate |
11 | | |
| E171 - Titanium dioxide |
11 | | |
| E160 - Carotenoids |
10 | | |
| E1404 - Oxidised starch |
10 | | |
| E326 - Potassium lactate |
10 | | |
| E405 - Propane-1‚2-diol alginate |
10 | | |
| E640i - Glycine |
9 | | |
| E250 - Sodium nitrite |
9 | | High risk of over exposure |
| E1510 - Ethanol |
9 | | |
| E262ii - Sodium diacetate |
9 | | |
| E220 - Sulphur dioxide |
9 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
9 | | High risk of over exposure |
| E1421 - Acetylated starch |
9 | | |
| E310 - Propyl gallate |
9 | | |
| E407 - Carrageenan |
8 | | High risk of over exposure |
| E955 - Sucralose |
8 | | |
| E120 - Cochineal |
8 | | |
| E1422 - Acetylated distarch adipate |
8 | | |
| E160b - Annatto |
7 | | |
| E1440 - Hydroxypropyl starch |
7 | | |
| E150b - Caustic sulphite caramel |
7 | | No or very low risk of over exposure |
| E400 - Alginic acid |
7 | | |
| E331iii - Trisodium citrate |
7 | | |
| E440 - Pectins |
7 | | |
| E350 - Sodium malates |
6 | | |
| E1100 - Alpha-Amylase |
6 | | |
| E341iii - Tricalcium phosphate |
6 | | |
| E334 - L(+)-tartaric acid |
6 | | |
| E110 - Sunset yellow FCF |
6 | | |
| E552 - Calcium silicate |
6 | | |
| E425 - Konjac |
5 | | |
| E620 - Glutamic acid |
5 | | |
| E1450 - Starch sodium octenyl succinate |
5 | | |
| E960 - Steviol glycosides |
5 | | Moderate risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E516 - Calcium sulphate |
5 | | |
| E626 - Guanylic acid |
4 | | |
| E316 - Sodium erythorbate |
4 | | No or very low risk of over exposure |
| E452ii - Potassium polyphosphate |
4 | | |
| E630 - Inosinic acid |
4 | | |
| E164 - Saffron |
4 | | |
| E410 - Locust bean gum |
4 | | |
| E1414 - Acetylated distarch phosphate |
4 | | |
| E473 - Sucrose esters of fatty acids |
4 | | High risk of over exposure |
| E364 - E364 food additive |
4 | | |
| E503 - Ammonium carbonates |
4 | | |
| E301 - Sodium ascorbate |
4 | | |
| E965 - Maltitol |
4 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
4 | | Moderate risk of over exposure |
| E420i - D-sorbitol |
4 | | |
| Amino acids |
3 | | |
| E450ii - Trisodium diphosphate |
3 | | |
| E554 - Sodium aluminium silicate |
3 | | |
| E407a - Processed eucheuma seaweed |
3 | | High risk of over exposure |
| E355 - Adipic acid |
3 | | |
| E339iii - Trisodium phosphate |
3 | | |
| E261 - Potassium acetate |
3 | | |
| E1518 - Glyceryl triacetate |
3 | | |
| E501ii - Potassium hydrogen carbonate |
3 | | |
| E639 - E639 food additive |
3 | | |
| E200 - Sorbic acid |
3 | | High risk of over exposure |
| E162 - Beetroot red |
3 | | |
| E570 - Fatty acids |
3 | | |
| E924a - Potassium bromate |
2 | | |
| E428 - Gelatine |
2 | | |
| E636 - Maltol |
2 | | |
| E343i - Monomagnesium phosphate |
2 | | |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E266 - Sodium dehydroacetate |
2 | | |
| E965i - D-Maltitol |
2 | | |
| E491 - Sorbitan monostearate |
2 | | High risk of over exposure |
| E343 - Magnesium phosphates |
2 | | High risk of over exposure |
| E460ii - Powdered cellulose |
2 | | |
| E951 - Aspartame |
2 | | No or very low risk of over exposure |
| E640ii - Sodiumglycinate |
2 | | |
| E1520 - Propylene Glycol |
2 | | No or very low risk of over exposure |
| E327 - Calcium lactate |
2 | | |
| E163 - Anthocyanins |
2 | | |
| E524 - Sodium hydroxide |
2 | | |
| E632 - Dipotassium inosinate |
2 | | |
| E521 - Aluminium sodium sulphate |
2 | | |
| E127 - Erythrosine |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E351 - Potassium malate |
1 | | |
| E633 - Calcium inosinate |
1 | | |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E161h - Zeaxanthin |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E1101 - Protease |
1 | | |
| E332 - Potassium citrates |
1 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E527 - Ammonium hydroxide |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E350i - Sodium malate |
1 | | |
| E175 - Gold |
1 | | |
| E341i - Monocalcium phosphate |
1 | | |
| E1104 - Lipase |
1 | | |
| E160aiv - Algal carotenes |
1 | | |
| E399 - Calcium lactobionate |
1 | | |
| E523 - Aluminium ammonium sulphate |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E161b - Lutein |
1 | | |
| E252 - Potassium nitrate |
1 | | High risk of over exposure |
| E510 - Ammonium chloride |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E461 - Methyl cellulose |
1 | | |
| E406 - Agar |
1 | | |
| E426 - Soybean hemicellulose |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E133 - Brilliant blue FCF |
1 | | Moderate risk of over exposure |
| E1410 - Monostarch phosphate |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E541 - Sodium aluminium phosphate |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E1102 - Glucose oxidase |
1 | | |
| E160d - Lycopene |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E446 - Succistearin |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E481 - Sodium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E307a - D-Alpha-tocopherol |
1 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E297 - Fumaric acid |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E129 - Allura red |
1 | | No or very low risk of over exposure |