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Nut confectioneries

Nutrition facts

Average nutrition facts for the 690 products of the Nut confectioneries category for which nutrition facts are known (out of 757 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,790 kj
(423 kcal)
437 kj
(106 kcal)
13 kj
(3 kcal)
1,310 kj
(312 kcal)
1,780 kj
(408 kcal)
2,400 kj
(576 kcal)
5,450 kj
(1300 kcal)
Fat 16.6 g 15.8 g 0 g 0.7 g 13 g 41.6 g 65 g
Saturated fat 4.05 g 5.42 g 0 g 0 g 1.3 g 16.4 g 38 g
Cholesterol 0.545 mg 1.44 mg 0 mg 0 mg 0 mg 5 mg 5.5 mg
Carbohydrates 61.1 g 14.9 g 4.3 g 36 g 66 g 76 g 92.4 g
Sugars 46.8 g 10.4 g 0 g 28 g 47 g 59.2 g 85.7 g
Fiber 4.16 g 1.99 g 0 g 1 g 4.1 g 8 g 32 g
Proteins 5.83 g 5.17 g 0 g 0.8 g 4 g 15.3 g 26 g
Salt 0.084 g 0.119 g 0 g 0 g 0.05 g 0.35 g 11 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0.4 % vol
Calcium 120 mg 97.8 mg 0 mg 0 mg 121 mg 286 mg 40,000 mg
Iron 2.32 mg 1.17 mg 0 mg 1.2 mg 2.57 mg 3.86 mg 6.07 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 3 g 3 g
    Plastic 100% 4.5 g 100% 4.5 g 5 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g