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Nutritional yeast

Belongs to:

Condiments

Nutrition facts

Average nutrition facts for the 52 products of the Nutritional yeast category for which nutrition facts are known (out of 62 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,500 kj
(359 kcal)
110 kj
(27 kcal)
0 kj
(0 kcal)
1,390 kj
(331 kcal)
1,460 kj
(349 kcal)
1,670 kj
(400 kcal)
1,830 kj
(435 kcal)
Fat 3.5 g 1.76 g 0 g 0 g 4.2 g 5 g 6.67 g
Saturated fat 0.639 g 0.589 g 0 g 0 g 0.7 g 1.7 g 1.8 g
Carbohydrates 27.9 g 9.9 g 0 g 11.6 g 30 g 40.2 g 71 g
Sugars 3 g 4.44 g 0 g 0 g 0.1 g 14 g 15.6 g
Fiber 20 g 3.97 g 0 g 16.7 g 20 g 25.2 g 27 g
Proteins 46.8 g 5.93 g 12 g 30 g 49 g 50.7 g 60 g
Salt 0.43 g 0.381 g 0 g 0 g 0.469 g 1.17 g 4.8 g
Vitamin B1 (Thiamin) 23.5 mg 23.7 mg 0.7 mg 2.22 mg 14 mg 72.8 mg 78.7 mg
Vitamin B2 (Riboflavin) 27 mg 27.4 mg 1.9 mg 2.9 mg 6 mg 65 mg 69.1 mg
Vitamin B3/PP (Niacin) 117 mg 122 mg 6.8 mg 17 mg 64.7 mg 350 mg 350 mg
Vitamin B6 (Pyridoxin) 12.1 mg 15.1 mg 0.5 mg 2.7 mg 6 mg 44 mg 72 mg
Vitamin B9 (Folic acid) 28,200 µg 73,000 µg 667 µg 1,420 µg 2,600 µg 247,000 µg 3,900,000 µg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 19.8 g 100% 19.8 g 20 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 20 g