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List of additives - World

Category: Nuts

153 additives:

AdditiveProducts*Risk
E414 - Acacia gum 318
E330 - Citric acid 313
E160c - Paprika extract 179
E322 - Lecithins 148
E322i - Lecithin 111
E621 - Monosodium glutamate 110High risk of over exposure
E415 - Xanthan gum 93
E100 - Curcumin 78
E14XX - Modified Starch 75
E500 - Sodium carbonates 74
E220 - Sulphur dioxide 74High risk of over exposure
E296 - Malic acid 48
E420 - Sorbitol 46
E141 - Copper complexes of chlorophylls and chlorophyllins 40
E450 - Diphosphates 39High risk of over exposure
E627 - Disodium guanylate 39
E1400 - Dextrin 37
E904 - Shellac 35
E631 - Disodium inosinate 35
E150c - Ammonia caramel 33Moderate risk of over exposure
E392 - Extracts of rosemary 29
E102 - Tartrazine 27
E262 - Sodium acetates 27
E551 - Silicon dioxide 25
E270 - Lactic acid 23
E412 - Guar gum 22
E110 - Sunset yellow FCF 22
E903 - Carnauba wax 21
E500ii - Sodium hydrogen carbonate 21
E306 - Tocopherol-rich extract 21
E635 - Disodium 5'-ribonucleotide 19
E471 - Mono- and diglycerides of fatty acids 19
E319 - Tertiary-butylhydroquinone (tbhq) 17
E133 - Brilliant blue FCF 17Moderate risk of over exposure
E129 - Allura red 17No or very low risk of over exposure
E160b - Annatto 16
E150a - Plain caramel 16No or very low risk of over exposure
E941 - Nitrogen 16
E160a - Carotene 15
E503 - Ammonium carbonates 13
E141i - Copper complexes of chlorophylls 13
E171 - Titanium dioxide 12
E140 - Chlorophylls and Chlorophyllins 12
E950 - Acesulfame k 12
E901 - White and yellow beeswax 12
E321 - Butylated hydroxytoluene 11
E476 - Polyglycerol polyricinoleate 10
E120 - Cochineal 10
E320 - Butylated hydroxyanisole (bha) 10
E160 - Carotenoids 10
E422 - Glycerol 10
E150 - Caramel 9
E150d - Sulphite ammonia caramel 9No or very low risk of over exposure
E428 - Gelatine 9
E260 - Acetic acid 9
E262ii - Sodium diacetate 8
E132 - Indigotine 8No or very low risk of over exposure
E140ii - Chlorophyllins 7
E407 - Carrageenan 7High risk of over exposure
E965 - Maltitol 7
E172 - Iron oxides and iron hydroxides 7
E327 - Calcium lactate 6
E341 - Calcium phosphates 6High risk of over exposure
E162 - Beetroot red 6
E401 - Sodium alginate 6
E163 - Anthocyanins 6
E300 - Ascorbic acid 6
E262i - Sodium acetate 5
E1412 - Distarch phosphate 5
E339 - Sodium phosphates 5High risk of over exposure
E960 - Steviol glycosides 4Moderate risk of over exposure
E223 - Sodium metabisulphite 4High risk of over exposure
E440 - Pectins 4
E170 - Calcium carbonates 4
E160bii - Annatto norbixin 4
E1520 - Propylene Glycol 3No or very low risk of over exposure
E211 - Sodium benzoate 3High risk of over exposure
E331 - Sodium citrates 3
E418 - Gellan gum 3
E339ii - Disodium phosphate 3
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 3
E202 - Potassium sorbate 3High risk of over exposure
E955 - Sucralose 3
E552 - Calcium silicate 3
E500i - Sodium carbonate 3
E1404 - Oxidised starch 3
E433 - Polyoxyethylene sorbitan monooleate 3Moderate risk of over exposure
E140i - Chlorophylls 2
E170i - Calcium carbonate 2No or very low risk of over exposure
E200 - Sorbic acid 2High risk of over exposure
E1422 - Acetylated distarch adipate 2
E141ii - Copper complexes of chlorophyllins 2
E304 - Fatty acid esters of ascorbic acid 2
E307 - Alpha-tocopherol 2
E310 - Propyl gallate 2
E315 - Erythorbic acid 2No or very low risk of over exposure
E340 - Potassium phosphates 2High risk of over exposure
E340ii - Dipotassium phosphate 2
E410 - Locust bean gum 2
E466 - Sodium carboxy methyl cellulose 2
E503ii - Ammonium hydrogen carbonate 2
E579 - Iron gluconate 2
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 2
E101 - Riboflavin 2
E951 - Aspartame 2No or very low risk of over exposure
E968 - Erythritol 2
E341iii - Tricalcium phosphate 1
E452 - Polyphosphates 1High risk of over exposure
E460 - Cellulose 1
E461 - Methyl cellulose 1
E153 - Vegetable carbon 1
E470b - Magnesium salts of fatty acids 1
E340i - Monopotassium phosphate 1
E339iii - Trisodium phosphate 1
E325 - Sodium lactate 1
E127 - Erythrosine 1
E1414 - Acetylated distarch phosphate 1
E307b - Concentrated tocopherol 1
E297 - Fumaric acid 1
E503i - Ammonium carbonate 1
E960a - Steviol glycosides from Stevia 1
E515 - Potassium sulphates 1
E515i - Potassium sulphate 1
E1200 - Polydextrose 1
E1420 - Acetylated starch 1
E553 - Magnesium silicates 1
E553b - Talc 1
E570 - Fatty acids 1
E575 - Glucono-delta-lactone 1
E1518 - Glyceryl triacetate 1
E251 - Sodium nitrate 1High risk of over exposure
E1105 - Lysozyme 1
E101i - Riboflavin 1
E235 - Natamycin 1
E965ii - Maltitol syrup 1
E900a - Dimethyl polysiloxane 1
E222 - Sodium bisulphite 1High risk of over exposure
E164 - Saffron 1
E967 - Xylitol 1
E919 - Nitrosyl chloride 1
E925 - Chlorine 1
E161b - Lutein 1
E160bi - Annatto bixin 1
Potassium iodide 1
E952 - Cyclamic acid and its Na and Ca salts 1
E160aiv - Algal carotenes 1
E406 - Agar 1
E421 - Mannitol 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E380 - Triammonium citrate 1
E370 - 1‚4-Heptonolactone 1
E363 - Succinic acid 1
E442 - Ammonium phosphatides 1