Oat flours

Categories: Oat flours

Belongs to:

Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 14 products of the Oat flours category for which nutrition facts are known (out of 18 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,520 kj
(363 kcal)
124 kj
(30 kcal)
1,090 kj
(261 kcal)
1,490 kj
(356 kcal)
1,550 kj
(370 kcal)
1,590 kj
(380 kcal)
1,630 kj
(390 kcal)
Fat 6.51 g1.16 g3 g5.8 g6.8 g7.5 g8 g
- Saturated fat 1.42 g0.271 g1.1 g1.1 g1.4 g1.95 g2 g
Carbohydrate 59.6 g5.05 g48 g56 g59.5 g68 g68.1 g
- Sugars 2.48 g3.45 g0.7 g0.8 g1.1 g8 g13 g
Proteins 12 g1.83 g9.11 g9.8 g13 g14 g15 g
Salt 0.322 g0.601 g0 g0 g0.01 g1.17 g2.06 g
Sodium 0.096 g0.223 g0 g0 g0.004 g0.36 g0.824 g
Nutrition score - France 0.143 0.143 0.143 0.143 0.143 0.143 0.143
Nutri-Score BBBBBB

Products from the Oat flours category - World