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Oat flours

Nutrition facts

Average nutrition facts for the 210 products of the Oat flours category for which nutrition facts are known (out of 226 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,540 kj
(368 kcal)
65 kj
(16 kcal)
460 kj
(110 kcal)
1,420 kj
(340 kcal)
1,550 kj
(370 kcal)
1,640 kj
(391 kcal)
1,760 kj
(421 kcal)
Fat 6.86 g 0.777 g 1.3 g 5.7 g 7 g 8 g 12 g
Saturated fat 1.35 g 0.33 g 0 g 0.9 g 1.3 g 1.95 g 5.9 g
Carbohydrates 61.2 g 4.4 g 16.1 g 55 g 60.7 g 68 g 81 g
Sugars 1.14 g 0.598 g 0 g 0.49 g 1 g 2.1 g 30.4 g
Fiber 8.66 g 2.81 g 2.5 g 4 g 9.3 g 13.2 g 69.7 g
Proteins 12.4 g 1.49 g 0 g 9.8 g 12.5 g 15 g 32 g
Salt 0.18 g 0.477 g 0 g 0 g 0.02 g 1 g 45.5 g
Calcium 58.3 mg 55 mg 0 mg 0 mg 80 mg 250 mg 250 mg
Iron 3.38 mg 2 mg 0 mg 1.3 mg 3.33 mg 6.67 mg 1,250 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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