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Offals

Category: Offals

Belongs to:

Fish and meat and eggs

Contains:

Nutrition facts

Average nutrition facts for the 1417 products of the Offals category for which nutrition facts are known (out of 1608 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 882 kj
(213 kcal) 		247 kj
(59 kcal) 		0 kj
(0 kcal) 		431 kj
(104 kcal) 		922 kj
(223 kcal) 		1,220 kj
(293 kcal) 		4,180 kj
(1000 kcal)
Fat 14.9 g 7.73 g 0 g 3 g 17 g 25 g 70 g
Saturated fat 5.68 g 3.1 g 0 g 1.1 g 6.4 g 10 g 28 g
Carbohydrates 3.14 g 2.57 g 0 g 0 g 2.6 g 7.9 g 70.7 g
Sugars 1.36 g 1.1 g 0 g 0 g 1.1 g 3.4 g 65 g
Fiber 0.536 g 0.544 g 0 g 0 g 0.5 g 1.6 g 11 g
Proteins 14.2 g 5.75 g 0 g 8.7 g 12 g 28.6 g 62.8 g
Salt 1.4 g 0.322 g 0 g 0.95 g 1.4 g 2 g 20 g
Iron 10.1 mg 5.27 mg 0 mg 4.2 mg 8 mg 17 mg 17.1 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 2.73 % 7.19 % 0 % 0 % 0 % 25 % 34 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 24% 11 g 60% 4.6 g 3 g
    Plastic 72% 2.2 g 92% 2.4 g 2 g
    Glass 4% 48.3 g 4% 48.3 g 2 g
    Metal 0% 4% 2.2 g 0 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g

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