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Olive sauces

Nutrition facts

Average nutrition facts for the 21 products of the Olive sauces category for which nutrition facts are known (out of 24 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 714 kj
(163 kcal)
323 kj
(89 kcal)
246 kj
(59 kcal)
268 kj
(62 kcal)
755 kj
(171 kcal)
1,290 kj
(343 kcal)
1,670 kj
(400 kcal)
Fat 15.8 g 9.14 g 2.7 g 3.1 g 18.6 g 35 g 42 g
Saturated fat 1.74 g 1.47 g 0 g 0 g 1.5 g 5.7 g 15 g
Carbohydrates 3.75 g 2.15 g 0.5 g 0.7 g 4.1 g 7.4 g 8.9 g
Sugars 2.01 g 1.96 g 0 g 0 g 2.5 g 5.5 g 5.58 g
Fiber 2.54 g 0.939 g 1.2 g 1.2 g 2.6 g 5 g 5 g
Proteins 1.58 g 0.337 g 0.7 g 1.1 g 1.7 g 3 g 3.4 g
Salt 2.08 g 1.27 g 0.75 g 0.8 g 2.1 g 4.92 g 5.7 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -