Olive sauces
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Nutrition facts
Average nutrition facts for the 21 products of the Olive sauces category for which nutrition facts are known (out of 24 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
714 kj (163 kcal) |
323 kj (89 kcal) |
246 kj (59 kcal) |
268 kj (62 kcal) |
755 kj (171 kcal) |
1,290 kj (343 kcal) |
1,670 kj (400 kcal) |
Fat | 15.8 g | 9.14 g | 2.7 g | 3.1 g | 18.6 g | 35 g | 42 g |
Saturated fat | 1.74 g | 1.47 g | 0 g | 0 g | 1.5 g | 5.7 g | 15 g |
Carbohydrates | 3.75 g | 2.15 g | 0.5 g | 0.7 g | 4.1 g | 7.4 g | 8.9 g |
Sugars | 2.01 g | 1.96 g | 0 g | 0 g | 2.5 g | 5.5 g | 5.5 g |
Fiber | 2.54 g | 0.939 g | 1.2 g | 1.2 g | 2.6 g | 5 g | 5 g |
Proteins | 1.57 g | 0.339 g | 0.7 g | 1.1 g | 1.7 g | 3 g | 3.4 g |
Salt | 2.08 g | 1.27 g | 0.75 g | 0.8 g | 2.1 g | 4.92 g | 5.7 g |
24 products