Olive veal

Category: Olive veal

Belongs to:

Veal meat, Meats

Contains:

Nutrition facts

Average nutrition facts for the 32 products of the Olive veal category for which nutrition facts are known (out of 34 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 240 kcal 21 kcal 200 kcal 213 kcal 233 kcal 269 kcal 947 kcal
Energy 991 kj
(240 kcal)
93 kj
(21 kcal)
760 kj
(200 kcal)
879 kj
(213 kcal)
975 kj
(233 kcal)
1,120 kj
(269 kcal)
3,960 kj
(947 kcal)
Fat 19 g 2.87 g 13 g 15.9 g 18 g 22.5 g 25 g
- Saturated fat 7.58 g 1.12 g 5.2 g 6.3 g 7.5 g 9.1 g 9.7 g
Carbohydrates 2.19 g 1.09 g 0.4 g 0.7 g 2 g 4.1 g 4.6 g
- Sugars 0.448 g 0.369 g 0 g 0.1 g 0.4 g 1.4 g 1.9 g
Proteins 14.4 g 1.66 g 11.1 g 11.8 g 14.6 g 16.4 g 19.9 g
Salt 0.937 g 0.186 g 0.21 g 0.72 g 0.88 g 1.38 g 1.45 g
Sodium 0.375 g 0.074 g 0.084 g 0.288 g 0.352 g 0.552 g 0.58 g
Nutrition score - France 12.9 12.9 12.9 12.9 12.9 12.9 12.9
Nutri-Score D D D D D D

Products from the Olive veal category