Olive veal

Category: Olive veal

Belongs to:

Veal meat, Meats

Nutrition facts

Average nutrition facts for the 22 products of the Olive veal category for which nutrition facts are known (out of 24 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 225 kcal 15 kcal 200 kcal 210 kcal 225 kcal 261 kcal 293 kcal
Energy 937 kj
(225 kcal)
61 kj
(15 kcal)
760 kj
(200 kcal)
837 kj
(210 kcal)
941 kj
(225 kcal)
1,090 kj
(261 kcal)
1,230 kj
(293 kcal)
Fat 17.7 g 2.59 g 13 g 15 g 17.4 g 25 g 25 g
- Saturated fat 7.05 g 0.985 g 5.2 g 5.9 g 6.9 g 9.6 g 9.7 g
Carbohydrates 2.19 g 1.2 g 0.5 g 0.7 g 3 g 4.2 g 4.6 g
- Sugars 0.511 g 0.345 g 0 g 0.1 g 0.5 g 1.4 g 1.9 g
Proteins 14.5 g 1.89 g 11.1 g 11.4 g 16 g 16.4 g 20 g
Salt 0.931 g 0.209 g 0.21 g 0.7 g 0.9 g 1.4 g 1.45 g
Sodium 0.372 g 0.084 g 0.084 g 0.28 g 0.36 g 0.56 g 0.58 g
Nutrition score - France 11.9 11.9 11.9 11.9 11.9 11.9 11.9
Nutri-Score D D D D D D

Products from the Olive veal category