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Olive veal

Category: Olive veal

Belongs to:

Veal meat, Meats, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 38 products of the Olive veal category for which nutrition facts are known (out of 44 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 949 kj
(227 kcal) 		177 kj
(43 kcal) 		465 kj
(111 kcal) 		636 kj
(152 kcal) 		1,010 kj
(228 kcal) 		1,200 kj
(286 kcal) 		3,960 kj
(947 kcal)
Fat 17.9 g 5.17 g 4.9 g 8 g 18 g 25 g 25 g
Saturated fat 7.15 g 1.99 g 1.5 g 3.4 g 7.7 g 9.6 g 9.7 g
Carbohydrates 2.66 g 1.69 g 0 g 0.7 g 2.3 g 6.9 g 13.5 g
Sugars 0.597 g 0.541 g 0 g 0.1 g 0.5 g 1.8 g 2 g
Fiber ? ? ? ? ? ? ?
Proteins 13.6 g 2.34 g 7.8 g 8.8 g 14.3 g 16.4 g 19.9 g
Salt 0.921 g 0.185 g 0.2 g 0.6 g 0.88 g 1.3 g 1.7 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 50% 1.2 g 100% 3 g 3 g
    Plastic 50% 7 g 50% 7 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g

44 products