Onions and their products - Page 4
Belongs to:
Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 1101 products of the Onions and their products category for which nutrition facts are known (out of 1825 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
726 kj (176 kcal) |
764 kj (184 kcal) |
0 kj (0 kcal) |
96 kj (22 kcal) |
519 kj (132 kcal) |
2,460 kj (590 kcal) |
10,300 kj (2450 kcal) |
Fat | 8.01 g | 15 g | 0 g | 0 g | 0.5 g | 44 g | 82 g |
Saturated fat | 2.98 g | 6.65 g | 0 g | 0 g | 0.1 g | 21 g | 50 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 67 mg |
Carbohydrates | 22.6 g | 16.4 g | 0 g | 3.8 g | 18 g | 46 g | 143 g |
Sugars | 13.6 g | 13.1 g | 0 g | 1.3 g | 8 g | 40 g | 91 g |
Fiber | 1.96 g | 1.28 g | 0 g | 0 g | 1.7 g | 5 g | 47 g |
Proteins | 2 g | 1.94 g | 0 g | 0.5 g | 1.1 g | 6 g | 100 g |
Salt | 0.763 g | 0.653 g | 0 g | 0 g | 0.7 g | 1.9 g | 22.9 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 5,000 µg |
Vitamin C (ascorbic acid) | 1.09 mg | 2.44 mg | 0 mg | 0 mg | 0 mg | 8.6 mg | 25 mg |
Potassium | 467 mg | 594 mg | 0 mg | 85.7 mg | 155 mg | 2,000 mg | 124,000 mg |
Calcium | 8.77 mg | 12 mg | 0 mg | 0 mg | 0 mg | 30 mg | 95 mg |
Iron | 0.637 mg | 1.19 mg | 0 mg | 0 mg | 0 mg | 2.57 mg | 20 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 69.1 % | 37.2 % | 0 % | 0 % | 90 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 61.5 % | 8.55 % | 25 % | 50 % | 62 % | 77 % | 100 % |
1,823 products