Open pies

Category: Open pies

Belongs to:

Pastries, Biscuits and cakes

Nutrition facts

Average nutrition facts for the 121 products of the Open pies category for which nutrition facts are known (out of 159 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 952 kj 268 kj 531 kj 531 kj 1,010 kj 1,640 kj 1,640 kj
Energy (kcal) 207 kcal 46 kcal 0 kcal 159 kcal 199 kcal 291 kcal 999 kcal
Energy 877 kj
(207 kcal)
186 kj
(46 kcal)
0 kj
(0 kcal)
690 kj
(159 kcal)
837 kj
(199 kcal)
1,220 kj
(291 kcal)
4,180 kj
(999 kcal)
Fat 7.72 g 2.07 g 0.5 g 4.5 g 7.6 g 11 g 20.4 g
- Saturated fat 4.65 g 1.3 g 0 g 2.5 g 4.7 g 6.5 g 9.9 g
Carbohydrates 29.1 g 3.65 g 0.5 g 24.4 g 29 g 36 g 95.8 g
- Sugars 17.7 g 2.26 g 0 g 15 g 17.3 g 22 g 61 g
Fibers 0.33 g 0.352 g 0 g 0 g 0.3 g 1.2 g 1.9 g
Proteins 3.66 g 0.5 g 0 g 3.1 g 3.6 g 4.7 g 19 g
Salt 0.243 g 0.082 g 0 g 0.11 g 0.25 g 0.4 g 4 g
Sodium 0.097 g 0.033 g 0 g 0.044 g 0.1 g 0.16 g 1.6 g
Nutrition score - France 9.66 9.66 9.66 9.66 9.66 9.66 9.66
Nutri-Score C C C C C C

Products from the Open pies category

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