Open pies
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Nutrition facts
Average nutrition facts for the 363 products of the Open pies category for which nutrition facts are known (out of 417 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
835 kj (199 kcal) |
110 kj (26 kcal) |
0 kj (0 kcal) |
677 kj (162 kcal) |
824 kj (197 kcal) |
1,030 kj (247 kcal) |
4,180 kj (999 kcal) |
Fat | 7.48 g | 1.78 g | 0 g | 4.5 g | 7.5 g | 10 g | 50 g |
Saturated fat | 4.61 g | 1.2 g | 0 g | 2.5 g | 4.7 g | 6.4 g | 20 g |
Carbohydrates | 28.7 g | 3.05 g | 4.3 g | 25 g | 28 g | 34 g | 95.8 g |
Sugars | 17.8 g | 1.89 g | 0 g | 15 g | 18 g | 21 g | 62 g |
Fiber | 0.467 g | 0.377 g | 0 g | 0 g | 0.5 g | 1.2 g | 2 g |
Proteins | 3.59 g | 0.431 g | 0 g | 3 g | 3.6 g | 4.6 g | 33 g |
Salt | 0.248 g | 0.079 g | 0 g | 0.11 g | 0.26 g | 0.37 g | 20 g |
415 products