Open pies

Categories: Open pies

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Belongs to:

Pastries, Biscuits and cakes

Nutrition facts

Average nutrition facts for the 63 products of the Open pies category for which nutrition facts are known (out of 70 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 925 kj
(221 kcal)
420 kj
(100 kcal)
0 kj
(0 kcal)
703 kj
(168 kcal)
849 kj
(203 kcal)
1,140 kj
(272 kcal)
3,820 kj
(913 kcal)
Fat 8.44 g2.94 g0 g5.5 g8 g13 g15.3 g
- Saturated fat 5.28 g1.88 g0 g3.2 g5.1 g7.4 g9.9 g
Carbohydrate 29.5 g6.64 g0 g25 g29 g35.4 g52 g
- Sugars 17.4 g4.04 g0 g14 g16.5 g21.2 g33 g
Proteins 3.82 g1.15 g0 g3.1 g3.76 g4.7 g9.5 g
Salt 0.247 g0.1 g0 g0.11 g0.25 g0.38 g0.5 g
Sodium 0.097 g0.04 g0 g0.043 g0.098 g0.15 g0.197 g
Nutrition score - France 10.4 10.4 10.4 10.4 10.4 10.4 10.4
Nutri-Score DDDDDD

Products from the Open pies category - World