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Open pies

Nutrition facts

Average nutrition facts for the 363 products of the Open pies category for which nutrition facts are known (out of 417 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 835 kj
(199 kcal)
110 kj
(26 kcal)
0 kj
(0 kcal)
677 kj
(162 kcal)
824 kj
(197 kcal)
1,030 kj
(247 kcal)
4,180 kj
(999 kcal)
Fat 7.48 g 1.78 g 0 g 4.5 g 7.5 g 10 g 50 g
Saturated fat 4.61 g 1.2 g 0 g 2.5 g 4.7 g 6.4 g 20 g
Carbohydrates 28.7 g 3.05 g 4.3 g 25 g 28 g 34 g 95.8 g
Sugars 17.8 g 1.89 g 0 g 15 g 18 g 21 g 62 g
Fiber 0.467 g 0.377 g 0 g 0 g 0.5 g 1.2 g 2 g
Proteins 3.59 g 0.431 g 0 g 3 g 3.6 g 4.6 g 33 g
Salt 0.248 g 0.079 g 0 g 0.11 g 0.26 g 0.37 g 20 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 4 g 100% 4 g 4 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 100% 3.8 g 4 g
    Unknown 0% 0% 0 g
    Total - - - - 8 g