Open pies

Category: Open pies

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Belongs to:

Pastries, Biscuits and cakes

Nutrition facts

Average nutrition facts for the 70 products of the Open pies category for which nutrition facts are known (out of 80 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 874 kj 192 kj 531 kj 531 kj 950 kj 1,170 kj 1,260 kj
Energy (kcal) 207 kcal 42 kcal 1 kcal 165 kcal 200 kcal 291 kcal 914 kcal
Energy 867 kj
(207 kcal)
162 kj
(42 kcal)
4 kj
(1 kcal)
531 kj
(165 kcal)
849 kj
(200 kcal)
1,220 kj
(291 kcal)
3,820 kj
(914 kcal)
Fat 8.04 g 2.51 g 0.5 g 4.4 g 8 g 14 g 15.3 g
- Saturated fat 4.91 g 1.48 g 0.9 g 2.5 g 5 g 7.4 g 9.9 g
Carbohydrates 28.7 g 4.3 g 0.5 g 23 g 29 g 36 g 95.8 g
- Sugars 17 g 2.3 g 0.5 g 13.3 g 16.5 g 21.2 g 33 g
Proteins 3.76 g 0.549 g 0 g 3.1 g 3.7 g 4.7 g 19 g
Salt 0.235 g 0.076 g 0 g 0.1 g 0.24 g 0.38 g 0.5 g
Sodium 0.094 g 0.03 g 0 g 0.04 g 0.096 g 0.152 g 0.2 g
Nutrition score - France 9.95 9.95 9.95 9.95 9.95 9.95 9.95
Nutri-Score C C C C C C

Products from the Open pies category