Open pies
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Nutrition facts
Average nutrition facts for the 220 products of the Open pies category for which nutrition facts are known (out of 268 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
822 kj (196 kcal) |
149 kj (36 kcal) |
0 kj (0 kcal) |
528 kj (125 kcal) |
820 kj (196 kcal) |
1,100 kj (261 kcal) |
4,180 kj (999 kcal) |
Fat | 7.25 g | 2.37 g | 0.5 g | 1.7 g | 7.4 g | 11 g | 50 g |
Saturated fat | 4.42 g | 1.44 g | 0 g | 1 g | 4.7 g | 6.4 g | 20 g |
Carbohydrates | 28.5 g | 3.69 g | 9.99 g | 24 g | 27.7 g | 35.1 g | 95.8 g |
Sugars | 17.5 g | 2.18 g | 0 g | 15 g | 17 g | 21 g | 62 g |
Fiber | 0.466 g | 0.463 g | 0 g | 0 g | 0.38 g | 1.3 g | 2 g |
Proteins | 3.62 g | 0.559 g | 0 g | 3 g | 3.5 g | 4.7 g | 33 g |
Salt | 0.24 g | 0.083 g | 0 g | 0.1 g | 0.25 g | 0.4 g | 20 g |
266 products