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Opera cake

Nutrition facts

Average nutrition facts for the 14 products of the Opera cake category for which nutrition facts are known (out of 14 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,570 kj
(375 kcal)
143 kj
(34 kcal)
1,350 kj
(322 kcal)
1,370 kj
(328 kcal)
1,580 kj
(378 kcal)
1,840 kj
(441 kcal)
1,850 kj
(444 kcal)
Fat 23.2 g 4.79 g 8.4 g 21 g 24 g 29 g 30 g
Saturated fat 12.4 g 2.77 g 4.9 g 9.5 g 13 g 16 g 17 g
Carbohydrates 34 g 3.67 g 27 g 30 g 35 g 39 g 56 g
Sugars 28 g 3.81 g 21 g 24 g 29 g 34 g 42 g
Fiber 2.44 g 0.981 g 1.2 g 1.2 g 2.3 g 16 g 16 g
Proteins 4.98 g 0.662 g 4.2 g 4.5 g 4.8 g 6.6 g 7.8 g
Salt 0.128 g 0.039 g 0.07 g 0.08 g 0.125 g 0.19 g 0.24 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Total - - - -