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Orange juices - Page 70

Nutrition facts

Average nutrition facts for the 3156 products of the Orange juices category for which nutrition facts are known (out of 3514 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 182 kj
(43 kcal)
13 kj
(3 kcal)
0 kj
(0 kcal)
159 kj
(38 kcal)
182 kj
(43 kcal)
201 kj
(48 kcal)
2,960 kj
(708 kcal)
Fat 0.161 g 0.201 g 0 g 0 g 0.1 g 0.5 g 67.7 g
Saturated fat 0.029 g 0.044 g 0 g 0 g 0 g 0.1 g 12.5 g
Monounsaturated fat 0.001 g 0.003 g 0 g 0 g 0 g 0.1 g 0.1 g
Polyunsaturated fat 0.078 g 0.123 g 0 g 0 g 0.1 g 0.4 g 0.4 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 30,000 mg
Carbohydrates 9.64 g 0.885 g 0 g 8.6 g 9.4 g 11 g 88 g
Sugars 9.09 g 0.675 g 0 g 8 g 9 g 10.2 g 88 g
Added sugars 0.357 g 1.6 g 0 g 0 g 0 g 7.5 g 12.7 g
Fiber 0.303 g 0.251 g 0 g 0 g 0.3 g 0.7 g 10 g
Proteins 0.63 g 0.169 g 0 g 0.3 g 0.7 g 0.8 g 16.8 g
Salt 0.006 g 0.009 g 0 g 0 g 0 g 0.03 g 36.6 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 24.8 µg 64.3 µg 0 µg 0 µg 0 µg 120 µg 750 µg
Vitamin D 1.07 µg 0.75 µg 0 µg 0 µg 1.05 µg 2.82 µg 10 µg
Vitamin C (ascorbic acid) 27.1 mg 6.98 mg 0.029 mg 20 mg 25 mg 40 mg 32,000 mg
Vitamin B1 (Thiamin) 4.45 mg 15.4 mg 0 mg 0 mg 0 mg 63 mg 4,170 mg
Vitamin B2 (Riboflavin) 4.07 mg 9.9 mg 0 mg 0.006 mg 0.028 mg 28.3 mg 28.3 mg
Vitamin B3/PP (Niacin) 0.255 mg 0.105 mg 0 mg 0.07 mg 0.333 mg 0.333 mg 0.417 mg
Vitamin B6 (Pyridoxin) 0.044 mg 0.014 mg 0 mg 0.014 mg 0.05 mg 0.071 mg 0.933 mg
Vitamin B9 (Folic acid) 26.8 µg 5.34 µg 0 µg 15.3 µg 27 µg 40 µg 30,000 µg
Folates (total folates) 20.2 µg 9.93 µg 2.92 µg 7.08 µg 17 µg 40 µg 160 µg
Potassium 180 mg 21.3 mg 0 mg 140 mg 188 mg 200 mg 670 mg
Calcium 37.1 mg 50.9 mg 0 mg 8 mg 10 mg 146 mg 250 mg
Phosphorus 8.55 mg 2.76 mg 3.33 mg 8 mg 8 mg 16.7 mg 17 mg
Iron 0.063 mg 0.076 mg 0 mg 0 mg 0.04 mg 0.2 mg 1.62 mg
Magnesium 9.32 mg 2.34 mg 0.01 mg 4.17 mg 10 mg 13 mg 24 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 100 % 0 % 12 % 100 % 100 % 100 % 100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 99.5 % 4.21 % 1 % 100 % 100 % 100 % 100 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 37.5% 5.1 g 47.5% 4.1 g 2 g
    Plastic 35% 6 g 85% 2.7 g 2 g
    Glass 10% 35.4 g 10% 35.4 g 4 g
    Metal 2.5% 3.8 g 10% 1.4 g 0 g
    Unknown 15% 4.4 g 15% 4.4 g 1 g
    Total - - - - 9 g