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Orange syrups

Nutrition facts

Average nutrition facts for the 87 products of the Orange syrups category for which nutrition facts are known (out of 102 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 854 kj
(204 kcal)
520 kj
(123 kcal)
0 kj
(0 kcal)
88 kj
(21 kcal)
1,160 kj
(278 kcal)
1,380 kj
(328 kcal)
1,700 kj
(405 kcal)
Fat 0.12 g 0.2 g 0 g 0 g 0 g 0.5 g 1 g
Saturated fat 0.025 g 0.043 g 0 g 0 g 0 g 0.1 g 1 g
Carbohydrates 54.6 g 29.4 g 0.3 g 5.57 g 70.6 g 83 g 93.6 g
Sugars 53.2 g 29 g 0 g 5.2 g 69 g 82 g 92.7 g
Fiber 0.16 g 0.227 g 0 g 0 g 0 g 0.5 g 0.5 g
Proteins 0.154 g 0.217 g 0 g 0 g 0 g 0.5 g 1 g
Salt 0.036 g 0.069 g 0 g 0 g 0.01 g 0.2 g 1.6 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 0.1 g 0 g
    Plastic 0% 100% 0.6 g 1 g
    Glass 100% 49.6 g 100% 49.6 g 50 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 50 g

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