Oranges

Category: Oranges

Belongs to:

Citrus, Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 44 products of the Oranges category for which nutrition facts are known (out of 113 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 46 kcal 26 kcal 0 kcal 13 kcal 44 kcal 64 kcal 184 kcal
Energy 182 kj
(46 kcal)
50 kj
(26 kcal)
0 kj
(0 kcal)
126 kj
(13 kcal)
184 kj
(44 kcal)
268 kj
(64 kcal)
770 kj
(184 kcal)
Fat 0.129 g 0.159 g 0 g 0 g 0 g 0.4 g 1 g
- Saturated fat 0.025 g 0.048 g 0 g 0 g 0 g 0.1 g 1 g
Carbohydrates 8.93 g 1.99 g 0.2 g 7.8 g 8.6 g 13.6 g 29 g
- Sugars 7.63 g 2.6 g 0 g 0.2 g 8.5 g 9.7 g 26 g
Fibers 1.41 g 0.746 g 0 g 0 g 1.8 g 4.5 g 4.6 g
Proteins 0.878 g 0.251 g 0 g 0.5 g 1 g 1.1 g 43 g
Salt 0.001 g 0.003 g 0 g 0 g 0 g 0.01 g 0.254 g
Sodium 0.001 g 0.001 g 0 g 0 g 0 g 0.004 g 0.102 g
Nutrition score - France -4.17 -4.17 -4.17 -4.17 -4.17 -4.17 -4.17
Nutri-Score A A A A A A

Products from the Oranges category