Oranges

Category: Oranges

Belongs to:

Citrus, Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 63 products of the Oranges category for which nutrition facts are known (out of 155 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 191 kj 59 kj 126 kj 133 kj 182 kj 335 kj 2,280 kj
Energy (kcal) 45 kcal 19 kcal 0 kcal 26 kcal 43 kcal 64 kcal 512 kcal
Energy 192 kj
(45 kcal)
75 kj
(19 kcal)
0 kj
(0 kcal)
109 kj
(26 kcal)
182 kj
(43 kcal)
335 kj
(64 kcal)
2,280 kj
(512 kcal)
Fat 0.143 g 0.183 g 0 g 0 g 0 g 0.5 g 39 g
- Saturated fat 0.026 g 0.052 g 0 g 0 g 0 g 0.1 g 24 g
Carbohydrates 9.86 g 3.72 g 1 g 7.4 g 8.6 g 17 g 95 g
- Sugars 8.4 g 3.01 g 0 g 4 g 8.5 g 15.5 g 33 g
Fibers 1.5 g 1.12 g 0 g 0 g 1.8 g 4.5 g 10 g
Proteins 0.844 g 0.353 g 0 g 0.1 g 1 g 1.1 g 43 g
Salt 0.003 g 0.007 g 0 g 0 g 0 g 0.02 g 0.93 g
Sodium 0.001 g 0.003 g 0 g 0 g 0 g 0.008 g 0.372 g
Vitamin C (ascorbic acid) 48.1 mg 9.09 mg 39.7 mg 39.7 mg 50.6 mg 96 mg 96 mg
Nutrition score - France -3.44 -3.44 -3.44 -3.44 -3.44 -3.44 -3.44
Nutri-Score A A A A A A

Products from the Oranges category

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