Oranges

Categories: Oranges

Belongs to:

Citrus, Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 24 products of the Oranges category for which nutrition facts are known (out of 59 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 174 kj
(42 kcal)
66 kj
(16 kcal)
0 kj
(0 kcal)
54 kj
(13 kcal)
184 kj
(44 kcal)
251 kj
(60 kcal)
268 kj
(64 kcal)
Fat 0.216 g0.23 g0 g0 g0.2 g0.5 g1 g
- Saturated fat 0.104 g0.208 g0 g0 g0.07 g0.2 g1 g
Carbohydrate 8.91 g5.74 g0 g1 g8.5 g12 g29 g
- Sugars 7.35 g5.81 g0 g0 g8.3 g9 g26 g
Proteins 4.55 g11.9 g0 g0.65 g1 g1.1 g43 g
Salt 0.009 g0.028 g0 g0 g0 g0.01 g0.127 g
Sodium 0.004 g0.011 g0 g0 g0 g0.004 g0.05 g
Nutrition score - France -4.05 -4.05 -4.05 -4.05 -4.05 -4.05 -4.05
Nutri-Score AAAAAA

Products from the Oranges category - World