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Oranges - Page 6

Category: Oranges

Belongs to:

Citrus, Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 157 products of the Oranges category for which nutrition facts are known (out of 310 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 262 kj
(60 kcal) 		279 kj
(61 kcal) 		0 kj
(0 kcal) 		142 kj
(34 kcal) 		184 kj
(43 kcal) 		1,000 kj
(240 kcal) 		2,280 kj
(536 kcal)
Fat 0.273 g 0.544 g 0 g 0 g 0.2 g 0.9 g 39 g
Saturated fat 0.031 g 0.072 g 0 g 0 g 0 g 0.1 g 24 g
Carbohydrates 11.8 g 9.31 g 0 g 7.8 g 8.6 g 37 g 475 g
Sugars 9.7 g 4.62 g 0 g 7.4 g 8.5 g 24 g 70 g
Fiber 1.54 g 1.06 g 0 g 0 g 1.7 g 2.7 g 23.4 g
Proteins 0.925 g 0.903 g 0 g 0 g 0.8 g 2 g 25 g
Salt 0.015 g 0.038 g 0 g 0 g 0 g 0.1 g 23 g
Vitamin C (ascorbic acid) 47.2 mg 9.87 mg 20 mg 39.7 mg 50 mg 68.5 mg 96 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 23.1% 23.9 g 53.8% 10.3 g 6 g
    Plastic 61.5% 2.7 g 76.9% 2.6 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 23.1% 0 g 0 g
    Unknown 15.4% 0.4 g 30.8% 0.5 g 0 g
    Total - - - - 8 g

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