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Oregano

Category: Oregano

Belongs to:

Herbs, Aromatic plants, Culinary plants, Condiments, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 38 products of the Oregano category for which nutrition facts are known (out of 184 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 410 kj
(75 kcal) 		546 kj
(114 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		17 kj
(0 kcal) 		1,310 kj
(308 kcal) 		1,740 kj
(349 kcal)
Fat 3.26 g 4.23 g 0 g 0 g 1 g 10.9 g 25 g
Saturated fat 0.478 g 0.756 g 0 g 0 g 0 g 2.4 g 23 g
Carbohydrates 14.5 g 19.9 g 0 g 0 g 0.5 g 53.6 g 68.9 g
Sugars 1.25 g 1.97 g 0 g 0 g 0 g 4.9 g 50 g
Fiber 10.7 g 15.6 g 0 g 0 g 0 g 40 g 42.8 g
Proteins 3.56 g 4.82 g 0 g 0 g 0 g 11 g 20 g
Salt 0.251 g 0.521 g 0 g 0 g 0 g 2 g 98.3 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 66.7% 2.5 g 2 g
    Plastic 33.3% 16 g 100% 33.1 g 33 g
    Glass 66.7% 883.3 g 66.7% 883.3 g 589 g
    Metal 0% 0% 0 g
    Unknown 0% 33.3% 1 g 0 g
    Total - - - - 624 g

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