Oregano
Belongs to:
Herbs, Aromatic plants, Culinary plants, Condiments, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 38 products of the Oregano category for which nutrition facts are known (out of 184 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
410 kj (75 kcal) |
546 kj (114 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
17 kj (0 kcal) |
1,310 kj (308 kcal) |
1,740 kj (349 kcal) |
Fat | 3.26 g | 4.23 g | 0 g | 0 g | 1 g | 10.9 g | 25 g |
Saturated fat | 0.478 g | 0.756 g | 0 g | 0 g | 0 g | 2.4 g | 23 g |
Carbohydrates | 14.5 g | 19.9 g | 0 g | 0 g | 0.5 g | 53.6 g | 68.9 g |
Sugars | 1.25 g | 1.97 g | 0 g | 0 g | 0 g | 4.9 g | 50 g |
Fiber | 10.7 g | 15.6 g | 0 g | 0 g | 0 g | 40 g | 42.8 g |
Proteins | 3.56 g | 4.82 g | 0 g | 0 g | 0 g | 11 g | 20 g |
Salt | 0.251 g | 0.521 g | 0 g | 0 g | 0 g | 2 g | 98.3 g |
183 products