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Organic-eggs

Nutrition facts

Average nutrition facts for the 36 products of the Organic-eggs category for which nutrition facts are known (out of 89 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 580 kj
(138 kcal)
52 kj
(12 kcal)
251 kj
(60 kcal)
521 kj
(125 kcal)
586 kj
(140 kcal)
649 kj
(155 kcal)
653 kj
(156 kcal)
Fat 9.72 g 1.15 g 0.005 g 9 g 9.83 g 11 g 11.2 g
Saturated fat 2.58 g 0.544 g 0 g 2.3 g 2.64 g 3.1 g 3.3 g
Carbohydrates 0.436 g 0.245 g 0.27 g 0.27 g 0.3 g 1 g 1.1 g
Sugars 0.325 g 0.176 g 0 g 0.22 g 0.27 g 0.7 g 1.1 g
Fiber 0.029 g 0.118 g 0 g 0 g 0 g 0.5 g 0.5 g
Proteins 12.5 g 1.12 g 6 g 12.3 g 12.7 g 13 g 13.1 g
Salt 0.273 g 0.143 g 0 g 0.005 g 0.31 g 0.39 g 0.775 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -