Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate

Organic-food

Nutrition facts

Average nutrition facts for the 11 products of the Organic-food category for which nutrition facts are known (out of 11 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 393 kj
(93 kcal)
208 kj
(49 kcal)
162 kj
(38 kcal)
179 kj
(42 kcal)
298 kj
(70 kcal)
745 kj
(176 kcal)
1,430 kj
(342 kcal)
Fat 1.14 g 0.954 g 0.06 g 0.2 g 0.6 g 2.8 g 4 g
Saturated fat 0.216 g 0.15 g 0.01 g 0.05 g 0.2 g 0.5 g 1.5 g
Carbohydrates 14.1 g 7.38 g 4.9 g 5.9 g 15 g 28 g 61 g
Sugars 2.75 g 2.21 g 0.5 g 0.6 g 2.5 g 7.8 g 15 g
Fiber ? ? ? ? ? ? ?
Proteins 5.01 g 4.59 g 0.5 g 0.6 g 5.8 g 13 g 17 g
Salt 0.649 g 0.332 g 0 g 0 g 0.8 g 1 g 1.4 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -