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Orgeat syrups

Nutrition facts

Average nutrition facts for the 74 products of the Orgeat syrups category for which nutrition facts are known (out of 92 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,190 kj
(284 kcal)
386 kj
(94 kcal)
42 kj
(10 kcal)
163 kj
(39 kcal)
1,320 kj
(316 kcal)
1,440 kj
(345 kcal)
1,830 kj
(438 kcal)
Fat 0.122 g 0.285 g 0 g 0 g 0 g 0.5 g 20 g
Saturated fat 0.045 g 0.116 g 0 g 0 g 0 g 0.1 g 10 g
Carbohydrates 70.8 g 22.9 g 6 g 10 g 78.8 g 86 g 89 g
Sugars 67.6 g 24.9 g 0 g 9.3 g 78 g 85.8 g 89 g
Fiber 0.051 g 0.138 g 0 g 0 g 0 g 0.5 g 1.2 g
Proteins 0.103 g 0.275 g 0 g 0 g 0 g 0.5 g 21 g
Salt 0.024 g 0.049 g 0 g 0 g 0 g 0.1 g 2 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 50% 0.1 g 0 g
    Plastic 0% 100% 0.6 g 1 g
    Glass 100% 45.5 g 100% 45.5 g 46 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 46 g