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Ossau-Iraty cheeses - Page 3

Category: Ossau-Iraty cheeses

Belongs to:

Sheep's-milk cheeses, Uncooked pressed cheeses, French cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 229 products of the Ossau-Iraty cheeses category for which nutrition facts are known (out of 272 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,760 kj
(421 kcal) 		63 kj
(15 kcal) 		0 kj
(0 kcal) 		1,690 kj
(404 kcal) 		1,740 kj
(416 kcal) 		1,880 kj
(450 kcal) 		1,980 kj
(473 kcal)
Fat 35.8 g 1.28 g 0 g 34 g 35.5 g 38.5 g 40.3 g
Saturated fat 24.8 g 0.918 g 0 g 23 g 25 g 26 g 30 g
Carbohydrates 1.01 g 0.75 g 0 g 0 g 1.2 g 2 g 25 g
Sugars 0.292 g 0.225 g 0 g 0 g 0.49 g 0.5 g 2.1 g
Fiber 0.028 g 0.115 g 0 g 0 g 0 g 0.5 g 2 g
Proteins 23.7 g 1.05 g 0 g 22.3 g 23 g 25 g 27.3 g
Salt 1.81 g 0.186 g 0.8 g 1.6 g 1.8 g 2.2 g 23 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 0.4 g 0 g
    Plastic 100% 6.1 g 100% 6.1 g 6 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 6 g

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