Oyster sauces
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Nutrition facts
Average nutrition facts for the 211 products of the Oyster sauces category for which nutrition facts are known (out of 241 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
428 kj (102 kcal) |
138 kj (33 kcal) |
0 kj (0 kcal) |
209 kj (50 kcal) |
452 kj (108 kcal) |
661 kj (158 kcal) |
3,040 kj (663 kcal) |
Fat | 0.118 g | 0.223 g | 0 g | 0 g | 0 g | 0.5 g | 8.33 g |
Saturated fat | 0.02 g | 0.044 g | 0 g | 0 g | 0 g | 0.1 g | 2.62 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 22.4 g | 7.86 g | 0 g | 8.4 g | 24.2 g | 35.3 g | 47 g |
Sugars | 16.7 g | 7.48 g | 0 g | 4 g | 18.2 g | 27 g | 42 g |
Fiber | 0.083 g | 0.218 g | 0 g | 0 g | 0 g | 0.5 g | 23.5 g |
Proteins | 1.39 g | 1.38 g | 0 g | 0 g | 1.08 g | 3.5 g | 22 g |
Salt | 8.86 g | 2.96 g | 0 g | 3.2 g | 9.55 g | 12.6 g | 32.4 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 60 µg |
Vitamin C (ascorbic acid) | 1.69 mg | 4.43 mg | 0 mg | 0 mg | 0 mg | 16 mg | 16 mg |
Calcium | 1 mg | 2.74 mg | 0 mg | 0 mg | 0 mg | 10 mg | 56 mg |
Iron | 0.774 mg | 1.78 mg | 0 mg | 0 mg | 0 mg | 7.3 mg | 9 mg |
241 products