Oyster sauces
Belongs to:
Nutrition facts
Average nutrition facts for the 210 products of the Oyster sauces category for which nutrition facts are known (out of 240 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
428 kj (102 kcal) |
138 kj (33 kcal) |
0 kj (0 kcal) |
209 kj (50 kcal) |
452 kj (108 kcal) |
661 kj (158 kcal) |
2,770 kj (663 kcal) |
Fat | 0.129 g | 0.229 g | 0 g | 0 g | 0 g | 0.5 g | 8.33 g |
Saturated fat | 0.021 g | 0.043 g | 0 g | 0 g | 0 g | 0.1 g | 2.62 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 22.3 g | 7.96 g | 0 g | 8.2 g | 24.1 g | 35.3 g | 47 g |
Sugars | 16.6 g | 7.5 g | 0 g | 4 g | 18 g | 27 g | 42 g |
Fiber | 0.098 g | 0.248 g | 0 g | 0 g | 0 g | 0.6 g | 23.5 g |
Proteins | 1.41 g | 1.41 g | 0 g | 0 g | 1.1 g | 3.7 g | 22 g |
Salt | 8.9 g | 2.92 g | 0 g | 3.24 g | 9.55 g | 12.6 g | 32.4 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 60 µg |
Vitamin C (ascorbic acid) | 1.69 mg | 4.43 mg | 0 mg | 0 mg | 0 mg | 16 mg | 16 mg |
Calcium | 1 mg | 2.74 mg | 0 mg | 0 mg | 0 mg | 10 mg | 56 mg |
Iron | 0.705 mg | 1.81 mg | 0 mg | 0 mg | 0 mg | 7.3 mg | 9 mg |
240 products