Oyster sauces

Category: Oyster sauces

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Nutrition facts

Average nutrition facts for the 210 products of the Oyster sauces category for which nutrition facts are known (out of 240 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	428 kj (102 kcal)	138 kj (33 kcal)	0 kj (0 kcal)	209 kj (50 kcal)	452 kj (108 kcal)	661 kj (158 kcal)	2,770 kj (663 kcal)
Fat	0.129 g	0.229 g	0 g	0 g	0 g	0.5 g	8.33 g
Saturated fat	0.021 g	0.043 g	0 g	0 g	0 g	0.1 g	2.62 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg
Carbohydrates	22.3 g	7.96 g	0 g	8.2 g	24.1 g	35.3 g	47 g
Sugars	16.6 g	7.5 g	0 g	4 g	18 g	27 g	42 g
Fiber	0.098 g	0.248 g	0 g	0 g	0 g	0.6 g	23.5 g
Proteins	1.41 g	1.41 g	0 g	0 g	1.1 g	3.7 g	22 g
Salt	8.9 g	2.92 g	0 g	3.24 g	9.55 g	12.6 g	32.4 g
Vitamin A	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg	60 µg
Vitamin C (ascorbic acid)	1.69 mg	4.43 mg	0 mg	0 mg	0 mg	16 mg	16 mg
Calcium	1 mg	2.74 mg	0 mg	0 mg	0 mg	10 mg	56 mg
Iron	0.705 mg	1.81 mg	0 mg	0 mg	0 mg	7.3 mg	9 mg