Oyster sauces
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Nutrition facts
Average nutrition facts for the 213 products of the Oyster sauces category for which nutrition facts are known (out of 242 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
428 kj (102 kcal) |
141 kj (34 kcal) |
0 kj (0 kcal) |
209 kj (49 kcal) |
452 kj (108 kcal) |
661 kj (158 kcal) |
3,040 kj (663 kcal) |
Fat | 0.117 g | 0.222 g | 0 g | 0 g | 0 g | 0.5 g | 8.33 g |
Saturated fat | 0.019 g | 0.042 g | 0 g | 0 g | 0 g | 0.1 g | 2.62 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 22.4 g | 7.96 g | 0 g | 8.4 g | 24.1 g | 35.1 g | 47 g |
Sugars | 16.7 g | 7.53 g | 0 g | 3.99 g | 18 g | 27 g | 42 g |
Fiber | 0.082 g | 0.217 g | 0 g | 0 g | 0 g | 0.5 g | 23.5 g |
Proteins | 1.41 g | 1.41 g | 0 g | 0 g | 1.08 g | 3.5 g | 22 g |
Salt | 8.81 g | 2.99 g | 0 g | 3 g | 9.5 g | 12.6 g | 32.4 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 60 µg |
Vitamin C (ascorbic acid) | 1.69 mg | 4.43 mg | 0 mg | 0 mg | 0 mg | 16 mg | 16 mg |
Calcium | 1 mg | 2.74 mg | 0 mg | 0 mg | 0 mg | 10 mg | 56 mg |
Iron | 0.774 mg | 1.78 mg | 0 mg | 0 mg | 0 mg | 7.3 mg | 9 mg |
241 products