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Pan-fried vegetables

Category: Pan-fried vegetables

Belongs to:

Pan-fried dishes, Meals, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 54 products of the Pan-fried vegetables category for which nutrition facts are known (out of 55 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 287 kj
(75 kcal) 		131 kj
(40 kcal) 		100 kj
(24 kcal) 		146 kj
(36 kcal) 		265 kj
(67 kcal) 		577 kj
(192 kcal) 		983 kj
(456 kcal)
Fat 2.97 g 1.75 g 0.4 g 0.9 g 2.8 g 6.2 g 11 g
Saturated fat 0.739 g 0.728 g 0 g 0.1 g 0.4 g 2.8 g 4.2 g
Carbohydrates 7.07 g 4.44 g 1.5 g 3.07 g 5.5 g 16 g 27 g
Sugars 2.74 g 1.28 g 0 g 1 g 2.7 g 5 g 9.3 g
Fiber 2.63 g 0.655 g 0 g 1.7 g 2.6 g 4 g 4.7 g
Proteins 2.07 g 1.04 g 0 g 1.2 g 1.8 g 4.5 g 10 g
Salt 0.479 g 0.198 g 0 g 0.21 g 0.5 g 0.78 g 2 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 1.2 g 100% 1.2 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 1 g

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