Paprika

Category: Paprika

Belongs to:

Spices, Condiments, Groceries, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 66 products of the Paprika category for which nutrition facts are known (out of 207 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 603 kj 520 kj 0 kj 0 kj 404 kj 1,480 kj 1,480 kj
Energy (kcal) 98 kcal 138 kcal 0 kcal 0 kcal 1 kcal 334 kcal 1000 kcal
Energy 453 kj
(98 kcal)
599 kj
(138 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
30 kj
(1 kcal)
1,420 kj
(334 kcal)
4,180 kj
(1000 kcal)
Fat 5.65 g 6.48 g 0 g 0 g 0.5 g 15.4 g 59 g
- Saturated fat 1.04 g 0.996 g 0 g 0 g 1 g 2.6 g 9.4 g
Carbohydrates 13.2 g 16.9 g 0 g 0 g 1 g 41.1 g 63.2 g
- Sugars 2.94 g 3.79 g 0 g 0 g 0.5 g 10 g 15.5 g
Fibers 9.34 g 11.4 g 0 g 0 g 3 g 35 g 35 g
Proteins 5.41 g 6.71 g 0 g 0 g 1 g 15 g 20 g
Salt 0.162 g 0.387 g 0 g 0 g 0 g 1.4 g 11 g
Sodium 0.065 g 0.155 g 0 g 0 g 0 g 0.56 g 4.4 g
Vitamin A 10,900 µg 5,430 µg 3,000 µg 6,000 µg 11,200 µg 18,000 µg 18,000 µg

Products from the Paprika category

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