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Paprika - Page 2

Category: Paprika

Belongs to:

Spices, Condiments, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 135 products of the Paprika category for which nutrition facts are known (out of 487 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 514 kj
(119 kcal) 		622 kj
(149 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		130 kj
(27 kcal) 		1,500 kj
(390 kcal) 		2,990 kj
(714 kcal)
Fat 5.94 g 6.81 g 0 g 0 g 1 g 17 g 78.6 g
Saturated fat 1.05 g 1.23 g 0 g 0 g 0.4 g 2.6 g 50 g
Carbohydrates 15.4 g 18.7 g 0 g 0 g 5 g 56.5 g 99 g
Sugars 2.87 g 3.66 g 0 g 0 g 0.5 g 10 g 57.2 g
Fiber 8.71 g 12.3 g 0 g 0 g 2 g 35 g 52.6 g
Proteins 6.19 g 7.01 g 0 g 0 g 2 g 15.8 g 22.2 g
Salt 0.47 g 1.07 g 0 g 0 g 0.03 g 3.33 g 25 g
Vitamin A 10,000 µg 5,710 µg 857 µg 3,000 µg 11,200 µg 18,000 µg 18,000 µg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 33.3% 0.4 g 0 g
    Plastic 50% 34.2 g 100% 24 g 24 g
    Glass 50% 240.6 g 50% 240.6 g 120 g
    Metal 0% 16.7% 0.8 g 0 g
    Unknown 0% 16.7% 1 g 0 g
    Total - - - - 145 g

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