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Parboiled rices

Categories: Parboiled rices

Weblinks

Wikidata

Belongs to:

Rices, Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 47 products of the Parboiled rices category for which nutrition facts are known (out of 48 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,560 kj (373 kcal)	848 kj (203 kcal)	0 kj (0 kcal)	1,420 kj (339 kcal)	1,490 kj (356 kcal)	1,520 kj (363 kcal)	6,840 kj (1635 kcal)
Fat	0.953 g	0.754 g	0 g	0 g	0.8 g	2.4 g	3.5 g
- Saturated fat	0.175 g	0.172 g	0 g	0 g	0.1 g	0.4 g	0.8 g
Carbohydrate	75.2 g	11.2 g	33.7 g	72 g	78.2 g	81 g	84.1 g
- Sugars	0.29 g	0.252 g	0 g	0 g	0.3 g	0.5 g	1.3 g
Dietary fiber	2.04 g	1.61 g	0 g	0.8 g	1.5 g	3.7 g	7.8 g
Proteins	6.97 g	1.81 g	0 g	6 g	7.4 g	7.8 g	12 g
Salt	0.017 g	0.035 g	0 g	0 g	0.01 g	0.03 g	0.203 g
Sodium	0.007 g	0.014 g	0 g	0 g	0.004 g	0.012 g	0.08 g
Nutrition score - France	-0.333	-0.333	-0.333	-0.333	-0.333	-0.333	-0.333
Nutri-Score	B		B	B	B	B	B

Products from the Parboiled rices category - World

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