Parboiled rices

Categories: Parboiled rices

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Belongs to:

Rices, Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 47 products of the Parboiled rices category for which nutrition facts are known (out of 48 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,560 kj
(373 kcal)
848 kj
(203 kcal)
0 kj
(0 kcal)
1,420 kj
(339 kcal)
1,490 kj
(356 kcal)
1,520 kj
(363 kcal)
6,840 kj
(1635 kcal)
Fat 0.953 g0.754 g0 g0 g0.8 g2.4 g3.5 g
- Saturated fat 0.175 g0.172 g0 g0 g0.1 g0.4 g0.8 g
Carbohydrate 75.2 g11.2 g33.7 g72 g78.2 g81 g84.1 g
- Sugars 0.29 g0.252 g0 g0 g0.3 g0.5 g1.3 g
Dietary fiber 2.04 g1.61 g0 g0.8 g1.5 g3.7 g7.8 g
Proteins 6.97 g1.81 g0 g6 g7.4 g7.8 g12 g
Salt 0.017 g0.035 g0 g0 g0.01 g0.03 g0.203 g
Sodium 0.007 g0.014 g0 g0 g0.004 g0.012 g0.08 g
Nutrition score - France -0.333 -0.333 -0.333 -0.333 -0.333 -0.333 -0.333
Nutri-Score BBBBBB

Products from the Parboiled rices category - World