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Parboiled rices

Nutrition facts

Average nutrition facts for the 223 products of the Parboiled rices category for which nutrition facts are known (out of 235 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,460 kj
(347 kcal)
123 kj
(32 kcal)
478 kj
(114 kcal)
1,410 kj
(332 kcal)
1,480 kj
(353 kcal)
1,520 kj
(362 kcal)
1,650 kj
(395 kcal)
Fat 0.98 g 0.551 g 0 g 0.3 g 0.9 g 2.2 g 13 g
Saturated fat 0.238 g 0.158 g 0 g 0 g 0.2 g 0.5 g 5.1 g
Carbohydrates 76.1 g 7.83 g 13 g 70 g 78 g 81 g 86 g
Sugars 0.372 g 0.231 g 0 g 0 g 0.4 g 0.8 g 50 g
Fiber 1.7 g 0.956 g 0 g 0.5 g 1.5 g 3.9 g 15 g
Proteins 7.29 g 0.788 g 2.14 g 6.3 g 7.4 g 8.6 g 20.5 g
Salt 0.012 g 0.017 g 0 g 0 g 0.01 g 0.03 g 4.1 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 75% 4.4 g 75% 4.4 g 3 g
    Plastic 25% 0.6 g 50% 0.7 g 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 4 g