Parsley
Belongs to:
Herbs, Aromatic plants, Culinary plants, Condiments, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 87 products of the Parsley category for which nutrition facts are known (out of 223 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
320 kj (66 kcal) |
375 kj (78 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
184 kj (41 kcal) |
1,220 kj (275 kcal) |
1,660 kj (400 kcal) |
Fat | 1.69 g | 1.76 g | 0 g | 0 g | 0.8 g | 5 g | 7.4 g |
Saturated fat | 0.204 g | 0.279 g | 0 g | 0 g | 0.1 g | 0.6 g | 6.2 g |
Carbohydrates | 7.09 g | 10.4 g | 0 g | 0 g | 3.3 g | 36 g | 52 g |
Sugars | 1.5 g | 1.98 g | 0 g | 0 g | 1 g | 7.3 g | 23 g |
Fiber | 5.4 g | 6.37 g | 0 g | 0 g | 4.1 g | 27 g | 30 g |
Proteins | 6.63 g | 7.37 g | 0 g | 0 g | 3.9 g | 23 g | 29 g |
Salt | 0.275 g | 0.368 g | 0 g | 0 g | 0.12 g | 1.1 g | 32.8 g |
223 products