Parsnip
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 17 products of the Parsnip category for which nutrition facts are known (out of 25 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
263 kj (63 kcal) |
57 kj (14 kcal) |
163 kj (39 kcal) |
178 kj (42 kcal) |
297 kj (71 kcal) |
318 kj (76 kcal) |
614 kj (146 kcal) |
Fat | 0.682 g | 0.383 g | 0 g | 0.3 g | 0.8 g | 1.2 g | 3.3 g |
Saturated fat | 0.111 g | 0.075 g | 0 g | 0 g | 0.1 g | 0.2 g | 0.5 g |
Carbohydrates | 11.6 g | 3.75 g | 6.5 g | 6.6 g | 12.5 g | 18 g | 25.5 g |
Sugars | 4.48 g | 1.18 g | 2.4 g | 2.5 g | 5 g | 6 g | 8 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 1.38 g | 0.322 g | 0.9 g | 0.9 g | 1.5 g | 1.8 g | 1.8 g |
Salt | 0.027 g | 0.026 g | 0 g | 0 g | 0.03 g | 0.1 g | 0.5 g |
25 products