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Pasta dishes - Page 2

Category: Pasta dishes

Belongs to:

Meals

Contains:

Nutrition facts

Average nutrition facts for the 11426 products of the Pasta dishes category for which nutrition facts are known (out of 11951 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 871 kj
(210 kcal) 		323 kj
(78 kcal) 		0 kj
(0 kcal) 		431 kj
(104 kcal) 		816 kj
(199 kcal) 		1,470 kj
(353 kcal) 		62,800 kj
(15000 kcal)
Energy from fat 157 kj
(38 kcal) 		86 kj
(21 kcal) 		42 kj
(10 kcal) 		51.2 kj
(12 kcal) 		165 kj
(39 kcal) 		377 kj
(90 kcal) 		615 kj
(147 kcal)
Fat 6.24 g 2.75 g 0 g 2.2 g 6 g 11 g 708 g
Saturated fat 2.31 g 1.38 g 0 g 0.4 g 2.1 g 4.9 g 50 g
Monounsaturated fat 1.22 g 1.44 g 0 g 0 g 0.77 g 4.41 g 10.7 g
Polyunsaturated fat 0.577 g 0.89 g 0 g 0 g 0 g 2.9 g 6.67 g
Trans fat 0.001 g 0.01 g 0 g 0 g 0 g 0 g 4.29 g
Cholesterol 9.99 mg 9.81 mg 0 mg 0 mg 7 mg 30 mg 58,800 mg
Carbohydrates 27.8 g 15.1 g 0 g 11.5 g 24.9 g 59 g 1,330 g
Sugars 2.8 g 1.56 g 0 g 1 g 2.4 g 6 g 72 g
Added sugars 0.335 g 0.812 g 0 g 0 g 0 g 2.73 g 6.81 g
Fiber 1.93 g 0.862 g 0 g 0.8 g 1.76 g 3.5 g 170 g
Proteins 8.14 g 2.78 g 0 g 3.9 g 8 g 12.9 g 963 g
Salt 1.06 g 0.439 g 0 g 0.517 g 0.96 g 2 g 2,470 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0.02 % vol
Vitamin A 66.5 µg 98.5 µg 0 µg 0 µg 26.4 µg 321 µg 57,100,000 µg
Vitamin D 0.368 µg 0.896 µg 0 µg 0 µg 0 µg 2.7 µg 429,000 µg
Vitamin C (ascorbic acid) 0.879 mg 2.09 mg 0 mg 0 mg 0 mg 5.3 mg 77.6 mg
Vitamin B1 (Thiamin) 0.725 mg 0.401 mg 0 mg 0 mg 1 mg 1 mg 41,200 mg
Vitamin B2 (Riboflavin) 0.313 mg 0.121 mg 0 mg 0.082 mg 0.304 mg 0.459 mg 425 mg
Vitamin B3/PP (Niacin) 4.87 mg 1.53 mg 0 mg 2 mg 5.03 mg 6.67 mg 12.9 mg
Vitamin B9 (Folic acid) 93.9 µg 46 µg 0 µg 47 µg 70 µg 196 µg 256 µg
Folates (total folates) 165 µg 62.8 µg 19.4 µg 61 µg 176 µg 315 µg 425 µg
Vitamin B12 (cobalamin) 1.15 µg 0.608 µg 0.541 µg 0.69 µg 0.81 µg 2.47 µg 2.61 µg
Potassium 287 mg 141 mg 0 mg 110 mg 260 mg 532 mg 283,000 mg
Calcium 94.5 mg 49.5 mg 0 mg 16.3 mg 97 mg 176 mg 299,000 mg
Phosphorus 272 mg 68.8 mg 214 mg 214 mg 255 mg 481 mg 2,500 mg
Iron 2.19 mg 0.994 mg 0 mg 0.74 mg 2.14 mg 3.92 mg 2,650 mg
Magnesium 85.3 mg 7.71 mg 78.1 mg 79.7 mg 85.2 mg 107 mg 403 mg
Zinc 2.33 mg 0.662 mg 0.85 mg 2 mg 2.2 mg 3.21 mg 2,200 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 17.1 % 13.7 % 0 % 0 % 16.8 % 42 % 74.5 %
Fruits‚ vegetables and nuts - dried 1.82 % 2.57 % 0 % 0 % 0.3 % 8 % 36 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 21.7 % 9.84 % 0 % 6 % 20.9 % 39 % 67.7 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 23.9% 8.8 g 60% 5.3 g 3 g
    Plastic 59.4% 5.2 g 78.7% 4.3 g 3 g
    Glass 3.2% 45.6 g 3.2% 45.6 g 1 g
    Metal 5.8% 12.4 g 12.3% 6.8 g 1 g
    Unknown 7.7% 5.4 g 10.3% 4.2 g 0 g
    Total - - - - 9 g

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