Pasta dishes - Page 3
Belongs to:
Contains:
- de:Maultaschen
- Bolognese-style pasta
- Carbonara-style pasta
- Instant pasta
- Macaroni and cheese
- Pasta gratin
- Pasta salads
- Pasta with cheese sauce
- Pasta with fish
- Pasta with meat
- Pasta with mushrooms
- Pierogi
- Pot noodles
- Prepared lasagne
- Stuffed pastas
- Stuffed pastas in sauce
- fr:Coquillettes jambon-fromage
- fr:Ravioles
Nutrition facts
Average nutrition facts for the 11317 products of the Pasta dishes category for which nutrition facts are known (out of 11829 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
872 kj (210 kcal) |
323 kj (78 kcal) |
0 kj (0 kcal) |
431 kj (104 kcal) |
820 kj (199 kcal) |
1,470 kj (353 kcal) |
62,800 kj (15000 kcal) |
Energy from fat |
157 kj (38 kcal) |
86 kj (21 kcal) |
42 kj (10 kcal) |
51.2 kj (12 kcal) |
165 kj (39 kcal) |
377 kj (90 kcal) |
615 kj (147 kcal) |
Fat | 6.24 g | 2.74 g | 0 g | 2.2 g | 6 g | 11 g | 708 g |
Saturated fat | 2.32 g | 1.38 g | 0 g | 0.43 g | 2.1 g | 4.9 g | 50 g |
Monounsaturated fat | 1.22 g | 1.44 g | 0 g | 0 g | 0.77 g | 4.41 g | 10.7 g |
Polyunsaturated fat | 0.577 g | 0.89 g | 0 g | 0 g | 0 g | 2.9 g | 6.67 g |
Trans fat | 0.001 g | 0.009 g | 0 g | 0 g | 0 g | 0 g | 4.29 g |
Cholesterol | 10 mg | 9.87 mg | 0 mg | 0 mg | 7 mg | 30 mg | 58,800 mg |
Carbohydrates | 27.8 g | 15.1 g | 0 g | 11.5 g | 25 g | 59.1 g | 1,330 g |
Sugars | 2.8 g | 1.57 g | 0 g | 1 g | 2.4 g | 6 g | 72 g |
Added sugars | 0.335 g | 0.812 g | 0 g | 0 g | 0 g | 2.73 g | 6.81 g |
Fiber | 1.93 g | 0.86 g | 0 g | 0.8 g | 1.76 g | 3.5 g | 170 g |
Proteins | 8.15 g | 2.78 g | 0 g | 3.95 g | 8 g | 12.9 g | 963 g |
Salt | 1.06 g | 0.439 g | 0 g | 0.52 g | 0.964 g | 2 g | 2,470 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0.02 % vol |
Vitamin A | 67.1 µg | 99.2 µg | 0 µg | 0 µg | 26.4 µg | 321 µg | 57,100,000 µg |
Vitamin D | 0.421 µg | 0.989 µg | 0 µg | 0 µg | 0 µg | 3.8 µg | 429,000 µg |
Vitamin C (ascorbic acid) | 0.856 mg | 2.04 mg | 0 mg | 0 mg | 0 mg | 5.1 mg | 77.6 mg |
Vitamin B1 (Thiamin) | 0.723 mg | 0.404 mg | 0 mg | 0 mg | 1 mg | 1 mg | 41,200 mg |
Vitamin B2 (Riboflavin) | 0.313 mg | 0.122 mg | 0 mg | 0.082 mg | 0.304 mg | 0.459 mg | 425 mg |
Vitamin B3/PP (Niacin) | 4.87 mg | 1.53 mg | 0 mg | 2 mg | 5.03 mg | 6.67 mg | 12.9 mg |
Vitamin B9 (Folic acid) | 94.3 µg | 47.7 µg | 0 µg | 47 µg | 70 µg | 196 µg | 256 µg |
Folates (total folates) | 165 µg | 62.8 µg | 19.4 µg | 61 µg | 176 µg | 315 µg | 425 µg |
Vitamin B12 (cobalamin) | 1.19 µg | 0.606 µg | 0.69 µg | 0.69 µg | 1.2 µg | 2.47 µg | 2.61 µg |
Potassium | 287 mg | 141 mg | 0 mg | 110 mg | 260 mg | 533 mg | 283,000 mg |
Calcium | 94.3 mg | 49.4 mg | 0 mg | 16 mg | 97 mg | 176 mg | 299,000 mg |
Phosphorus | 272 mg | 68.8 mg | 214 mg | 214 mg | 255 mg | 481 mg | 2,500 mg |
Iron | 2.19 mg | 0.992 mg | 0 mg | 0.74 mg | 2.14 mg | 3.92 mg | 2,650 mg |
Magnesium | 85.3 mg | 7.71 mg | 78.1 mg | 79.7 mg | 85.2 mg | 107 mg | 403 mg |
Zinc | 2.29 mg | 0.685 mg | 0.85 mg | 0.85 mg | 2.2 mg | 2,200 mg | 2,200 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 17.1 % | 13.7 % | 0 % | 0 % | 16.8 % | 42 % | 74.5 % |
Fruits‚ vegetables and nuts - dried | 1.82 % | 2.57 % | 0 % | 0 % | 0.3 % | 8 % | 36 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 21.7 % | 9.84 % | 0 % | 6 % | 20.9 % | 39 % | 67.7 % |
11,705 products