| E330 - Citric acid |
1561 | | |
| E14XX - Modified Starch |
1189 | | |
| E415 - Xanthan gum |
972 | | |
| E270 - Lactic acid |
960 | | |
| E412 - Guar gum |
562 | | |
| E471 - Mono- and diglycerides of fatty acids |
552 | | |
| E250 - Sodium nitrite |
447 | | High risk of over exposure |
| E202 - Potassium sorbate |
351 | | High risk of over exposure |
| E339ii - Disodium phosphate |
340 | | |
| E621 - Monosodium glutamate |
289 | | High risk of over exposure |
| E160c - Paprika extract |
274 | | |
| E401 - Sodium alginate |
263 | | |
| E301 - Sodium ascorbate |
262 | | |
| E407 - Carrageenan |
248 | | High risk of over exposure |
| E631 - Disodium inosinate |
232 | | |
| E1105 - Lysozyme |
229 | | |
| E331 - Sodium citrates |
226 | | |
| E300 - Ascorbic acid |
223 | | |
| E627 - Disodium guanylate |
223 | | |
| E110 - Sunset yellow FCF |
217 | | |
| E200 - Sorbic acid |
211 | | High risk of over exposure |
| E262 - Sodium acetates |
211 | | |
| E322 - Lecithins |
203 | | |
| E450 - Diphosphates |
199 | | High risk of over exposure |
| E102 - Tartrazine |
195 | | |
| E160a - Carotene |
194 | | |
| E451 - Triphosphates |
174 | | High risk of over exposure |
| E452 - Polyphosphates |
173 | | High risk of over exposure |
| E322i - Lecithin |
155 | | |
| E316 - Sodium erythorbate |
146 | | No or very low risk of over exposure |
| E160b - Annatto |
145 | | |
| E150c - Ammonia caramel |
139 | | Moderate risk of over exposure |
| E160ai - Beta-carotene |
138 | | |
| E500 - Sodium carbonates |
129 | | |
| E340 - Potassium phosphates |
128 | | High risk of over exposure |
| E392 - Extracts of rosemary |
125 | | |
| E252 - Potassium nitrate |
96 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
95 | | |
| E262i - Sodium acetate |
94 | | |
| E460 - Cellulose |
84 | | |
| E554 - Sodium aluminium silicate |
83 | | |
| E100 - Curcumin |
83 | | |
| E410 - Locust bean gum |
82 | | |
| E428 - Gelatine |
78 | | |
| E171 - Titanium dioxide |
68 | | |
| E211 - Sodium benzoate |
65 | | High risk of over exposure |
| E260 - Acetic acid |
64 | | |
| E224 - Potassium metabisulphite |
61 | | High risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
58 | | |
| E466 - Sodium carboxy methyl cellulose |
54 | | |
| E509 - Calcium chloride |
53 | | Moderate risk of over exposure |
| E552 - Calcium silicate |
52 | | |
| E306 - Tocopherol-rich extract |
49 | | |
| E452i - Sodium polyphosphate |
49 | | |
| E326 - Potassium lactate |
47 | | |
| E223 - Sodium metabisulphite |
45 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
45 | | |
| E460ii - Powdered cellulose |
44 | | |
| E150a - Plain caramel |
41 | | No or very low risk of over exposure |
| E150d - Sulphite ammonia caramel |
40 | | No or very low risk of over exposure |
| E339 - Sodium phosphates |
40 | | High risk of over exposure |
| E450i - Disodium diphosphate |
40 | | |
| E635 - Disodium 5'-ribonucleotide |
36 | | |
| E501 - Potassium carbonates |
35 | | |
| E296 - Malic acid |
35 | | |
| E220 - Sulphur dioxide |
33 | | High risk of over exposure |
| E327 - Calcium lactate |
32 | | |
| E422 - Glycerol |
32 | | |
| E407a - Processed eucheuma seaweed |
32 | | High risk of over exposure |
| E461 - Methyl cellulose |
32 | | |
| E304 - Fatty acid esters of ascorbic acid |
31 | | |
| E251 - Sodium nitrate |
30 | | High risk of over exposure |
| E325 - Sodium lactate |
30 | | |
| E551 - Silicon dioxide |
30 | | |
| E150 - Caramel |
30 | | |
| E420 - Sorbitol |
29 | | |
| E170 - Calcium carbonates |
28 | | |
| E235 - Natamycin |
28 | | |
| E440 - Pectins |
28 | | |
| E1422 - Acetylated distarch adipate |
28 | | |
| E451i - Pentasodium triphosphate |
26 | | |
| E170i - Calcium carbonate |
26 | | No or very low risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
26 | | |
| E414 - Acacia gum |
25 | | |
| E452vi - Sodium tripolyphosphate |
25 | | |
| E120 - Cochineal |
24 | | |
| E579 - Iron gluconate |
23 | | |
| E501i - Potassium carbonate |
22 | | |
| E1104 - Lipase |
22 | | |
| E304i - Ascorbyl palmitate |
21 | | |
| E262ii - Sodium diacetate |
20 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
20 | | |
| E222 - Sodium bisulphite |
19 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
19 | | |
| E129 - Allura red |
17 | | No or very low risk of over exposure |
| E500i - Sodium carbonate |
17 | | |
| E510 - Ammonium chloride |
16 | | |
| E406 - Agar |
16 | | |
| E575 - Glucono-delta-lactone |
15 | | |
| E161b - Lutein |
14 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
14 | | |
| E1442 - Hydroxypropyl distarch phosphate |
13 | | |
| E1400 - Dextrin |
13 | | |
| E508 - Potassium chloride |
12 | | Moderate risk of over exposure |
| E503 - Ammonium carbonates |
12 | | |
| E320 - Butylated hydroxyanisole (bha) |
11 | | |
| E160 - Carotenoids |
11 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
10 | | |
| E903 - Carnauba wax |
10 | | |
| E321 - Butylated hydroxytoluene |
10 | | |
| E450iii - Tetrasodium diphosphate |
9 | | |
| E511 - Magnesium chloride |
9 | | Moderate risk of over exposure |
| E160bii - Annatto norbixin |
9 | | |
| E464 - Hydroxypropyl methyl cellulose |
9 | | |
| E339i - Monosodium phosphate |
9 | | |
| E261 - Potassium acetate |
9 | | |
| E127 - Erythrosine |
9 | | |
| E162 - Beetroot red |
9 | | |
| E282 - Calcium propionate |
8 | | |
| E503ii - Ammonium hydrogen carbonate |
7 | | |
| E331i - Monosodium citrate |
7 | | |
| E234 - Nisin |
7 | | |
| E341 - Calcium phosphates |
7 | | High risk of over exposure |
| E1510 - Ethanol |
7 | | |
| E101 - Riboflavin |
7 | | |
| E160d - Lycopene |
7 | | |
| E263 - Calcium acetate |
6 | | |
| E164 - Saffron |
6 | | |
| E473 - Sucrose esters of fatty acids |
6 | | High risk of over exposure |
| E516 - Calcium sulphate |
6 | | |
| E161h - Zeaxanthin |
6 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E249 - Potassium nitrite |
6 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
5 | | |
| E163 - Anthocyanins |
5 | | |
| E417 - Tara gum |
5 | | |
| E405 - Propane-1‚2-diol alginate |
5 | | |
| E1412 - Distarch phosphate |
5 | | |
| E425 - Konjac |
4 | | |
| E331iii - Trisodium citrate |
4 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
4 | | Moderate risk of over exposure |
| E1420 - Acetylated starch |
4 | | |
| E153 - Vegetable carbon |
4 | | |
| E475 - Polyglycerol esters of fatty acids |
4 | | |
| E460i - Microcrystalline cellulose |
4 | | |
| E640 - Glycine and its sodium salt |
3 | | |
| E502 - Carbonates |
3 | | |
| E481 - Sodium stearoyl-2-lactylate |
3 | | High risk of over exposure |
| E570 - Fatty acids |
3 | | |
| E960 - Steviol glycosides |
3 | | Moderate risk of over exposure |
| E310 - Propyl gallate |
3 | | |
| E228 - Potassium bisulphite |
3 | | High risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
3 | | |
| E363 - Succinic acid |
3 | | |
| Amino acids |
3 | | |
| E954 - Saccharin and its salts |
3 | | |
| E585 - Ferrous lactate |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E420ii - Sorbitol syrup |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E425i - Konjac gum |
2 | | |
| E307 - Alpha-tocopherol |
2 | | |
| E928 - Benzole peroxide |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E524 - Sodium hydroxide |
2 | | |
| E1421 - Acetylated starch |
2 | | |
| E302 - Calcium ascorbate |
2 | | |
| E421 - Mannitol |
2 | | |
| E905a - Mineral oil |
2 | | |
| E452ii - Potassium polyphosphate |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E332 - Potassium citrates |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E920 - L-cysteine |
2 | | |
| E1440 - Hydroxypropyl starch |
2 | | |
| E160bi - Annatto bixin |
2 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E1100 - Alpha-Amylase |
2 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E640i - Glycine |
1 | | |
| E486 - Calcium stearoyl fumarate |
1 | | |
| E101i - Riboflavin |
1 | | |
| E324 - Ethoxyquin |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E503i - Ammonium carbonate |
1 | | |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
| E620 - Glutamic acid |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E951 - Aspartame |
1 | | No or very low risk of over exposure |
| E281 - Sodium propionate |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E450ii - Trisodium diphosphate |
1 | | |
| E341i - Monocalcium phosphate |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| Potassium iodide |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E484 - Stearyl citrate |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E400 - Alginic acid |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E280 - Propionic acid |
1 | | |
| E175 - Gold |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| E297 - Fumaric acid |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E632 - Dipotassium inosinate |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E225 - Calcium Disulphite |
1 | | |
| E336i - Monopotassium tartrate |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E476 - Polyglycerol polyricinoleate |
1 | | |
| E927a - Azodicarbonamide |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E541 - Sodium aluminium phosphate |
1 | | |
| E364 - E364 food additive |
1 | | |
| E948 - Oxygen |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E1410 - Monostarch phosphate |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E133 - Brilliant blue FCF |
1 | | Moderate risk of over exposure |