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List of additives - World

Category: Pasta gratin

32 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 32
E250 - Sodium nitrite 26High risk of over exposure
E301 - Sodium ascorbate 16
E415 - Xanthan gum 14
E451 - Triphosphates 11High risk of over exposure
E407 - Carrageenan 11High risk of over exposure
E450 - Diphosphates 10High risk of over exposure
E316 - Sodium erythorbate 10No or very low risk of over exposure
E330 - Citric acid 8
E452 - Polyphosphates 6High risk of over exposure
E428 - Gelatine 5
E331 - Sodium citrates 4
E412 - Guar gum 4
E392 - Extracts of rosemary 3
E202 - Potassium sorbate 3High risk of over exposure
E508 - Potassium chloride 2Moderate risk of over exposure
E407a - Processed eucheuma seaweed 2High risk of over exposure
E160a - Carotene 2
E300 - Ascorbic acid 1
E252 - Potassium nitrate 1High risk of over exposure
E150a - Plain caramel 1No or very low risk of over exposure
E460ii - Powdered cellulose 1
E262 - Sodium acetates 1
E461 - Methyl cellulose 1
E1105 - Lysozyme 1
E332 - Potassium citrates 1
E235 - Natamycin 1
E160b - Annatto 1
E460 - Cellulose 1
E322 - Lecithins 1
E322i - Lecithin 1
E471 - Mono- and diglycerides of fatty acids 1