Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Pasta salads

106 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 216
E330 - Citric acid 168
E412 - Guar gum 133
E202 - Potassium sorbate 128High risk of over exposure
E14XX - Modified Starch 117
E250 - Sodium nitrite 66High risk of over exposure
E262 - Sodium acetates 62
E270 - Lactic acid 52
E450 - Diphosphates 49High risk of over exposure
E451 - Triphosphates 48High risk of over exposure
E224 - Potassium metabisulphite 46High risk of over exposure
E300 - Ascorbic acid 36
E301 - Sodium ascorbate 35
E160c - Paprika extract 34
E1105 - Lysozyme 33
E260 - Acetic acid 30
E500 - Sodium carbonates 30
E211 - Sodium benzoate 28High risk of over exposure
E316 - Sodium erythorbate 27No or very low risk of over exposure
E150d - Sulphite ammonia caramel 26No or very low risk of over exposure
E322 - Lecithins 26
E331 - Sodium citrates 26
E326 - Potassium lactate 25
E407 - Carrageenan 24High risk of over exposure
E407a - Processed eucheuma seaweed 23High risk of over exposure
E422 - Glycerol 20
E322i - Lecithin 18
E471 - Mono- and diglycerides of fatty acids 18
E579 - Iron gluconate 17
E120 - Cochineal 16
E621 - Monosodium glutamate 16High risk of over exposure
E334 - L(+)-tartaric acid 15
E262i - Sodium acetate 14
E420 - Sorbitol 14
E160b - Annatto 13
E160a - Carotene 12
E222 - Sodium bisulphite 12High risk of over exposure
E631 - Disodium inosinate 11
E627 - Disodium guanylate 10
E150a - Plain caramel 10No or very low risk of over exposure
E325 - Sodium lactate 10
E452 - Polyphosphates 7High risk of over exposure
E127 - Erythrosine 7
E150c - Ammonia caramel 7Moderate risk of over exposure
E296 - Malic acid 6
E251 - Sodium nitrate 6High risk of over exposure
E252 - Potassium nitrate 6High risk of over exposure
E440 - Pectins 6
E401 - Sodium alginate 6
E223 - Sodium metabisulphite 5High risk of over exposure
E220 - Sulphur dioxide 5High risk of over exposure
E200 - Sorbic acid 5High risk of over exposure
E110 - Sunset yellow FCF 5
E160 - Carotenoids 5
E261 - Potassium acetate 5
E509 - Calcium chloride 5Moderate risk of over exposure
E385 - Calcium disodium ethylenediaminetetraacetate 5
E150 - Caramel 4
E410 - Locust bean gum 4
E472c - Citric acid esters of mono- and diglycerides of fatty acids 4
E327 - Calcium lactate 4
E450i - Disodium diphosphate 4
E339ii - Disodium phosphate 4
E460 - Cellulose 4
E262ii - Sodium diacetate 4
E954 - Saccharin and its salts 3
E102 - Tartrazine 3
E163 - Anthocyanins 3
E451i - Pentasodium triphosphate 3
E339 - Sodium phosphates 3High risk of over exposure
E392 - Extracts of rosemary 3
E500ii - Sodium hydrogen carbonate 3
E405 - Propane-1‚2-diol alginate 2
E210 - Benzoic acid 2High risk of over exposure
E460ii - Powdered cellulose 2
E302 - Calcium ascorbate 2
E170 - Calcium carbonates 2
E341 - Calcium phosphates 2High risk of over exposure
E503 - Ammonium carbonates 2
E228 - Potassium bisulphite 2High risk of over exposure
E160ai - Beta-carotene 2
E575 - Glucono-delta-lactone 2
E161b - Lutein 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E500i - Sodium carbonate 1
E417 - Tara gum 1
E414 - Acacia gum 1
E406 - Agar 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E503ii - Ammonium hydrogen carbonate 1
E160bii - Annatto norbixin 1
E100 - Curcumin 1
E153 - Vegetable carbon 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E1510 - Ethanol 1
E331iii - Trisodium citrate 1
E1104 - Lipase 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E1422 - Acetylated distarch adipate 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E101 - Riboflavin 1
E225 - Calcium Disulphite 1
E508 - Potassium chloride 1Moderate risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 1
E428 - Gelatine 1
E249 - Potassium nitrite 1