Pasta sauces

Category : Pasta sauces

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Nutrition facts

Average nutrition facts for the 2376 products of the Pasta sauces category for which nutrition facts are known (out of 2493 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	463 kj (110 kcal)	371 kj (88 kcal)	0 kj (0 kcal)	188 kj (44 kcal)	329 kj (78 kcal)	1,390 kj (330 kcal)	4,300 kj (1030 kcal)
Energy from fat	110 kj (26 kcal)	80 kj (19 kcal)	0 kj (0 kcal)	33.6 kj (8 kcal)	134 kj (32 kcal)	251 kj (60 kcal)	502 kj (120 kcal)
Fat	6.82 g	8.74 g	0 g	0.8 g	3.7 g	29 g	100 g
Saturated fat	1.38 g	1.69 g	0 g	0 g	0.8 g	5.2 g	24 g
Monounsaturated fat	0.717 g	0.727 g	0 g	0 g	0.4 g	2.69 g	4 g
Polyunsaturated fat	0.467 g	0.394 g	0 g	0 g	0.42 g	1.17 g	1.2 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0.81 g
Cholesterol	2.49 mg	6.89 mg	0 mg	0 mg	0 mg	16 mg	188 mg
Carbohydrates	7.05 g	2.08 g	0 g	4 g	6.8 g	10.8 g	80 g
Sugars	4.63 g	1.62 g	0 g	1.77 g	4.8 g	7.2 g	63 g
Fiber	1.6 g	0.697 g	0 g	0.5 g	1.6 g	2.7 g	21 g
Proteins	2.84 g	1.67 g	0 g	1.1 g	2 g	5.9 g	73.8 g
Salt	1.16 g	0.442 g	0 g	0.627 g	1.06 g	2.1 g	398 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	2 % vol
Vitamin A	157 µg	79.7 µg	0 µg	65.7 µg	120 µg	305 µg	1,500 µg
Vitamin C (ascorbic acid)	5.42 mg	4.77 mg	0 mg	0 mg	4.7 mg	14.4 mg	34,300 mg
Potassium	273 mg	73.2 mg	0.053 mg	172 mg	285 mg	387 mg	1,000 mg
Calcium	30.1 mg	19.4 mg	0 mg	15 mg	24 mg	67 mg	27,000 mg
Iron	0.737 mg	0.362 mg	0 mg	0 mg	0.714 mg	1.27 mg	12 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	54.4 %	23.8 %	0 %	10.2 %	51 %	87.7 %	98.7 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	74.8 %	17 %	30 %	48 %	80 %	93.5 %	95 %

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