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Pasta sauces

Nutrition facts

Average nutrition facts for the 2376 products of the Pasta sauces category for which nutrition facts are known (out of 2493 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 463 kj
(110 kcal)
371 kj
(88 kcal)
0 kj
(0 kcal)
188 kj
(44 kcal)
329 kj
(78 kcal)
1,390 kj
(330 kcal)
4,300 kj
(1030 kcal)
Energy from fat 110 kj
(26 kcal)
80 kj
(19 kcal)
0 kj
(0 kcal)
33.6 kj
(8 kcal)
134 kj
(32 kcal)
251 kj
(60 kcal)
502 kj
(120 kcal)
Fat 6.82 g 8.74 g 0 g 0.8 g 3.7 g 29 g 100 g
Saturated fat 1.38 g 1.69 g 0 g 0 g 0.8 g 5.2 g 24 g
Monounsaturated fat 0.717 g 0.727 g 0 g 0 g 0.4 g 2.69 g 4 g
Polyunsaturated fat 0.467 g 0.394 g 0 g 0 g 0.42 g 1.17 g 1.2 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.81 g
Cholesterol 2.49 mg 6.89 mg 0 mg 0 mg 0 mg 16 mg 188 mg
Carbohydrates 7.05 g 2.08 g 0 g 4 g 6.8 g 10.8 g 80 g
Sugars 4.63 g 1.62 g 0 g 1.77 g 4.8 g 7.2 g 63 g
Fiber 1.6 g 0.697 g 0 g 0.5 g 1.6 g 2.7 g 21 g
Proteins 2.84 g 1.67 g 0 g 1.1 g 2 g 5.9 g 73.8 g
Salt 1.16 g 0.442 g 0 g 0.627 g 1.06 g 2.1 g 398 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 2 % vol
Vitamin A 157 µg 79.7 µg 0 µg 65.7 µg 120 µg 305 µg 1,500 µg
Vitamin C (ascorbic acid) 5.42 mg 4.77 mg 0 mg 0 mg 4.7 mg 14.4 mg 34,300 mg
Potassium 273 mg 73.2 mg 0.053 mg 172 mg 285 mg 387 mg 1,000 mg
Calcium 30.1 mg 19.4 mg 0 mg 15 mg 24 mg 67 mg 27,000 mg
Iron 0.737 mg 0.362 mg 0 mg 0 mg 0.714 mg 1.27 mg 12 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 54.4 % 23.8 % 0 % 10.2 % 51 % 87.7 % 98.7 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 74.8 % 17 % 30 % 48 % 80 % 93.5 % 95 %

Products from the Pasta sauces category