Pasta sauces

Nutrition facts

Average nutrition facts for the 1843 products of the Pasta sauces category for which nutrition facts are known (out of 1936 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 443 kj
(105 kcal)
345 kj
(81 kcal)
0 kj
(0 kcal)
184 kj
(44 kcal)
321 kj
(76 kcal)
1,300 kj
(312 kcal)
8,350 kj
(2000 kcal)
Energy from fat 110 kj
(26 kcal)
80 kj
(19 kcal)
0 kj
(0 kcal)
33.6 kj
(8 kcal)
134 kj
(32 kcal)
251 kj
(60 kcal)
502 kj
(120 kcal)
Fat 6.1 g 7.62 g 0 g 0.8 g 3.5 g 26.6 g 100 g
Saturated fat 1.24 g 1.46 g 0 g 0 g 0.7 g 4.7 g 24 g
Monounsaturated fat 0.709 g 0.734 g 0 g 0 g 0.4 g 2.69 g 4 g
Polyunsaturated fat 0.428 g 0.394 g 0 g 0 g 0.42 g 1.17 g 1.2 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.81 g
Cholesterol 2.49 mg 6.93 mg 0 mg 0 mg 0 mg 16 mg 188 mg
Carbohydrates 7.21 g 2.08 g 0 g 4.3 g 7 g 11 g 450 g
Sugars 4.73 g 1.56 g 0 g 2 g 4.8 g 7.2 g 300 g
Fiber 1.6 g 0.704 g 0 g 0.5 g 1.6 g 2.8 g 50 g
Proteins 2.64 g 1.49 g 0 g 1 g 1.8 g 5.37 g 73.8 g
Salt 1.15 g 0.459 g 0 g 0.6 g 1 g 2.18 g 398 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 2 % vol
Vitamin A 159 µg 81 µg 0 µg 72 µg 120 µg 310 µg 180,000,000 µg
Vitamin C (ascorbic acid) 5.52 mg 4.89 mg 0 mg 0 mg 4.7 mg 14.4 mg 34,300 mg
Potassium 265 mg 65.9 mg 0.053 mg 172 mg 281 mg 379 mg 12,500 mg
Calcium 29.8 mg 19 mg 0 mg 15 mg 24 mg 67 mg 27,000 mg
Iron 0.731 mg 0.357 mg 0 mg 0 mg 0.72 mg 1.27 mg 45 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 54.3 % 25.1 % 0 % 10.2 % 52 % 89 % 98.7 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 71.6 % 18 % 30 % 33.8 % 79 % 93 % 95 %

Products from the Pasta sauces category

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