Pasta sauces - Page 32

Category: Pasta sauces

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Nutrition facts

Average nutrition facts for the 2949 products of the Pasta sauces category for which nutrition facts are known (out of 3156 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	470 kj (112 kcal)	375 kj (89 kcal)	0 kj (0 kcal)	184 kj (44 kcal)	334 kj (80 kcal)	1,400 kj (335 kcal)	4,300 kj (1030 kcal)
Energy from fat	110 kj (26 kcal)	80 kj (19 kcal)	0 kj (0 kcal)	33.6 kj (8 kcal)	134 kj (32 kcal)	251 kj (60 kcal)	502 kj (120 kcal)
Fat	7.11 g	9 g	0 g	0.8 g	3.85 g	30 g	100 g
Saturated fat	1.43 g	1.74 g	0 g	0 g	0.8 g	5.3 g	25 g
Monounsaturated fat	0.717 g	0.727 g	0 g	0 g	0.4 g	2.69 g	4 g
Polyunsaturated fat	0.467 g	0.394 g	0 g	0 g	0.42 g	1.17 g	1.2 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0.81 g
Cholesterol	2.45 mg	6.88 mg	0 mg	0 mg	0 mg	16 mg	188 mg
Carbohydrates	6.95 g	2.08 g	0 g	3.9 g	6.8 g	10.5 g	80 g
Sugars	4.54 g	1.65 g	0 g	1.64 g	4.7 g	7.1 g	63 g
Added sugars	0.871 g	1 g	0 g	0 g	0.8 g	2.4 g	2.4 g
Fiber	1.58 g	0.682 g	0 g	0.5 g	1.6 g	2.7 g	21 g
Proteins	2.86 g	1.75 g	0 g	1.1 g	2 g	6.2 g	73.8 g
Salt	1.15 g	0.452 g	0 g	0.6 g	1.03 g	2.1 g	758 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	2 % vol
Vitamin A	156 µg	78.9 µg	0 µg	57.6 µg	120 µg	305 µg	1,500 µg
Vitamin D	0.007 µg	0.022 µg	0 µg	0 µg	0 µg	0.081 µg	0.825 µg
Vitamin C (ascorbic acid)	5.45 mg	4.76 mg	0 mg	0 mg	4.7 mg	14.4 mg	34,300 mg
Potassium	288 mg	81 mg	0.053 mg	178 mg	297 mg	427 mg	8,000 mg
Calcium	30.1 mg	19 mg	0 mg	16 mg	24 mg	67 mg	400 mg
Iron	0.731 mg	0.349 mg	0 mg	0.14 mg	0.67 mg	1.27 mg	12 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	54.8 %	23.9 %	0 %	10.2 %	52 %	87.7 %	98.7 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	74.3 %	17 %	30 %	48 %	80 %	93.5 %	95 %