Pasta sauces
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Nutrition facts
Average nutrition facts for the 2917 products of the Pasta sauces category for which nutrition facts are known (out of 3109 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
472 kj (113 kcal) |
377 kj (90 kcal) |
0 kj (0 kcal) |
185 kj (44 kcal) |
335 kj (80 kcal) |
1,410 kj (337 kcal) |
4,300 kj (1030 kcal) |
Energy from fat |
110 kj (26 kcal) |
80 kj (19 kcal) |
0 kj (0 kcal) |
33.6 kj (8 kcal) |
134 kj (32 kcal) |
251 kj (60 kcal) |
502 kj (120 kcal) |
Fat | 7.16 g | 9.06 g | 0 g | 0.8 g | 3.9 g | 31 g | 100 g |
Saturated fat | 1.44 g | 1.75 g | 0 g | 0 g | 0.8 g | 5.3 g | 25 g |
Monounsaturated fat | 0.717 g | 0.727 g | 0 g | 0 g | 0.4 g | 2.69 g | 4 g |
Polyunsaturated fat | 0.467 g | 0.394 g | 0 g | 0 g | 0.42 g | 1.17 g | 1.2 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.81 g |
Cholesterol | 2.46 mg | 6.9 mg | 0 mg | 0 mg | 0 mg | 16 mg | 188 mg |
Carbohydrates | 6.94 g | 2.08 g | 0 g | 3.9 g | 6.8 g | 10.5 g | 80 g |
Sugars | 4.53 g | 1.65 g | 0 g | 1.61 g | 4.7 g | 7.1 g | 63 g |
Added sugars | 0.871 g | 1 g | 0 g | 0 g | 0.8 g | 2.4 g | 2.4 g |
Fiber | 1.58 g | 0.681 g | 0 g | 0.5 g | 1.6 g | 2.7 g | 21 g |
Proteins | 2.87 g | 1.75 g | 0 g | 1.1 g | 2 g | 6.2 g | 73.8 g |
Salt | 1.16 g | 0.455 g | 0 g | 0.61 g | 1.04 g | 2.1 g | 758 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 2 % vol |
Vitamin A | 156 µg | 78.9 µg | 0 µg | 57.6 µg | 120 µg | 305 µg | 1,500 µg |
Vitamin D | 0.007 µg | 0.022 µg | 0 µg | 0 µg | 0 µg | 0.081 µg | 0.825 µg |
Vitamin C (ascorbic acid) | 5.45 mg | 4.76 mg | 0 mg | 0 mg | 4.7 mg | 14.4 mg | 34,300 mg |
Potassium | 285 mg | 79.6 mg | 0.053 mg | 178 mg | 297 mg | 417 mg | 8,000 mg |
Calcium | 30.2 mg | 19 mg | 0 mg | 16 mg | 24 mg | 67 mg | 400 mg |
Iron | 0.732 mg | 0.35 mg | 0 mg | 0.14 mg | 0.7 mg | 1.27 mg | 12 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 54.8 % | 23.9 % | 0 % | 10.2 % | 52 % | 87.7 % | 98.7 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 74.3 % | 17 % | 30 % | 48 % | 80 % | 93.5 % | 95 % |
3,106 products