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Pasta stuffed with vegetables

Nutrition facts

Average nutrition facts for the 344 products of the Pasta stuffed with vegetables category for which nutrition facts are known (out of 357 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 828 kj
(200 kcal)
291 kj
(69 kcal)
167 kj
(40 kcal)
349 kj
(83 kcal)
928 kj
(224 kcal)
1,180 kj
(285 kcal)
1,900 kj
(455 kcal)
Fat 5.64 g 2.77 g 0.7 g 1.7 g 5.61 g 10 g 20 g
Saturated fat 1.91 g 1.44 g 0 g 0.2 g 1.8 g 4.6 g 8.57 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0.106 g 0.106 g
Cholesterol 35.2 mg 21.3 mg 5 mg 10 mg 43 mg 69 mg 71.4 mg
Carbohydrates 27.9 g 9.88 g 4.6 g 12 g 30 g 41.3 g 63 g
Sugars 2.93 g 1.36 g 0 g 1 g 2.8 g 5.7 g 9.9 g
Fiber 2.61 g 1.16 g 0 g 1.2 g 2.3 g 5.4 g 17 g
Proteins 6.96 g 2.87 g 0.9 g 2.3 g 8 g 10.7 g 19 g
Salt 0.968 g 0.265 g 0 g 0.55 g 1 g 1.4 g 3.3 g
Iron 0.752 mg 0.242 mg 0.34 mg 0.34 mg 0.9 mg 1.24 mg 1.24 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 18.8 % 6.05 % 5.6 % 7.4 % 17.9 % 38.8 % 50 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 22.2% 6.2 g 22.2% 6.2 g 1 g
    Plastic 55.6% 3.2 g 77.8% 3.2 g 2 g
    Glass 22.2% 47.7 g 22.2% 47.7 g 11 g
    Metal 0% 22.2% 2 g 0 g
    Unknown 0% 0% 0 g
    Total - - - - 15 g