E330 - Citric acid |
1510 | | |
E621 - Monosodium glutamate |
1102 | | High risk of over exposure |
E500 - Sodium carbonates |
933 | | |
E412 - Guar gum |
832 | | |
E501 - Potassium carbonates |
741 | | |
E631 - Disodium inosinate |
665 | | |
E415 - Xanthan gum |
653 | | |
E627 - Disodium guanylate |
631 | | |
E471 - Mono- and diglycerides of fatty acids |
509 | | |
E270 - Lactic acid |
506 | | |
E14XX - Modified Starch |
434 | | |
E635 - Disodium 5'-ribonucleotide |
407 | | |
E501i - Potassium carbonate |
403 | | |
E150c - Ammonia caramel |
369 | | Moderate risk of over exposure |
E500i - Sodium carbonate |
356 | | |
E451 - Triphosphates |
353 | | High risk of over exposure |
E452 - Polyphosphates |
338 | | High risk of over exposure |
E160c - Paprika extract |
297 | | |
E551 - Silicon dioxide |
295 | | |
E306 - Tocopherol-rich extract |
277 | | |
E322 - Lecithins |
256 | | |
E410 - Locust bean gum |
233 | | |
E160a - Carotene |
225 | | |
E585 - Ferrous lactate |
220 | | |
E150a - Plain caramel |
199 | | No or very low risk of over exposure |
E319 - Tertiary-butylhydroquinone (tbhq) |
196 | | |
E450 - Diphosphates |
195 | | High risk of over exposure |
E407 - Carrageenan |
180 | | High risk of over exposure |
E202 - Potassium sorbate |
175 | | High risk of over exposure |
E322i - Lecithin |
173 | | |
E466 - Sodium carboxy methyl cellulose |
166 | | |
E101 - Riboflavin |
166 | | |
E250 - Sodium nitrite |
165 | | High risk of over exposure |
E460 - Cellulose |
161 | | |
E160ai - Beta-carotene |
158 | | |
E339 - Sodium phosphates |
132 | | High risk of over exposure |
E100 - Curcumin |
131 | | |
E500ii - Sodium hydrogen carbonate |
130 | | |
E296 - Malic acid |
123 | | |
E1105 - Lysozyme |
122 | | |
E300 - Ascorbic acid |
118 | | |
E460ii - Powdered cellulose |
109 | | |
E200 - Sorbic acid |
105 | | High risk of over exposure |
E452i - Sodium polyphosphate |
104 | | |
E301 - Sodium ascorbate |
95 | | |
E392 - Extracts of rosemary |
95 | | |
E320 - Butylated hydroxyanisole (bha) |
89 | | |
E331 - Sodium citrates |
89 | | |
E401 - Sodium alginate |
88 | | |
E101i - Riboflavin |
86 | | |
E262 - Sodium acetates |
81 | | |
E1400 - Dextrin |
80 | | |
E260 - Acetic acid |
79 | | |
E1104 - Lipase |
76 | | |
E363 - Succinic acid |
73 | | |
E452vi - Sodium tripolyphosphate |
72 | | |
E414 - Acacia gum |
70 | | |
E339ii - Disodium phosphate |
67 | | |
E150d - Sulphite ammonia caramel |
67 | | No or very low risk of over exposure |
E150 - Caramel |
67 | | |
E451i - Pentasodium triphosphate |
66 | | |
E575 - Glucono-delta-lactone |
61 | | |
E160b - Annatto |
60 | | |
E450i - Disodium diphosphate |
60 | | |
E223 - Sodium metabisulphite |
55 | | High risk of over exposure |
E340 - Potassium phosphates |
54 | | High risk of over exposure |
E252 - Potassium nitrate |
52 | | High risk of over exposure |
E211 - Sodium benzoate |
50 | | High risk of over exposure |
E304 - Fatty acid esters of ascorbic acid |
47 | | |
E1420 - Acetylated starch |
45 | | |
E316 - Sodium erythorbate |
45 | | No or very low risk of over exposure |
E307 - Alpha-tocopherol |
45 | | |
E422 - Glycerol |
44 | | |
E325 - Sodium lactate |
43 | | |
E102 - Tartrazine |
43 | | |
E508 - Potassium chloride |
42 | | Moderate risk of over exposure |
E321 - Butylated hydroxytoluene |
42 | | |
E420 - Sorbitol |
35 | | |
E170 - Calcium carbonates |
35 | | |
E640 - Glycine and its sodium salt |
34 | | |
E262i - Sodium acetate |
33 | | |
E235 - Natamycin |
33 | | |
E1442 - Hydroxypropyl distarch phosphate |
31 | | |
E526 - Calcium hydroxide |
31 | | |
E510 - Ammonium chloride |
31 | | |
E339i - Monosodium phosphate |
29 | | |
E450iii - Tetrasodium diphosphate |
27 | | |
E220 - Sulphur dioxide |
24 | | High risk of over exposure |
E110 - Sunset yellow FCF |
24 | | |
E475 - Polyglycerol esters of fatty acids |
24 | | |
E304i - Ascorbyl palmitate |
23 | | |
E428 - Gelatine |
23 | | |
E1510 - Ethanol |
22 | | |
E503 - Ammonium carbonates |
22 | | |
E170i - Calcium carbonate |
21 | | No or very low risk of over exposure |
E120 - Cochineal |
20 | | |
E502 - Carbonates |
20 | | |
E341 - Calcium phosphates |
19 | | High risk of over exposure |
E440 - Pectins |
19 | | |
E171 - Titanium dioxide |
19 | | |
E282 - Calcium propionate |
18 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
18 | | |
E164 - Saffron |
17 | | |
E326 - Potassium lactate |
17 | | |
E340ii - Dipotassium phosphate |
17 | | |
E262ii - Sodium diacetate |
16 | | |
E570 - Fatty acids |
16 | | |
E1422 - Acetylated distarch adipate |
14 | | |
E405 - Propane-1‚2-diol alginate |
14 | | |
E160 - Carotenoids |
13 | | |
E307b - Concentrated tocopherol |
13 | | |
E331iii - Trisodium citrate |
12 | | |
E1404 - Oxidised starch |
11 | | |
E481 - Sodium stearoyl-2-lactylate |
11 | | High risk of over exposure |
E162 - Beetroot red |
10 | | |
E640i - Glycine |
10 | | |
E503ii - Ammonium hydrogen carbonate |
10 | | |
E406 - Agar |
10 | | |
E251 - Sodium nitrate |
9 | | High risk of over exposure |
E341i - Monocalcium phosphate |
9 | | |
E310 - Propyl gallate |
9 | | |
E955 - Sucralose |
9 | | |
E222 - Sodium bisulphite |
9 | | High risk of over exposure |
E350 - Sodium malates |
8 | | |
E150b - Caustic sulphite caramel |
8 | | No or very low risk of over exposure |
E327 - Calcium lactate |
8 | | |
E334 - L(+)-tartaric acid |
8 | | |
E400 - Alginic acid |
8 | | |
E407a - Processed eucheuma seaweed |
8 | | High risk of over exposure |
E425 - Konjac |
8 | | |
E433 - Polyoxyethylene sorbitan monooleate |
7 | | Moderate risk of over exposure |
E924a - Potassium bromate |
7 | | |
E552 - Calcium silicate |
7 | | |
E1440 - Hydroxypropyl starch |
7 | | |
E1100 - Alpha-Amylase |
7 | | |
E417 - Tara gum |
7 | | |
E515 - Potassium sulphates |
6 | | |
E1450 - Starch sodium octenyl succinate |
6 | | |
E461 - Methyl cellulose |
6 | | |
E341iii - Tricalcium phosphate |
6 | | |
E503i - Ammonium carbonate |
6 | | |
E1414 - Acetylated distarch phosphate |
6 | | |
E965 - Maltitol |
6 | | |
E224 - Potassium metabisulphite |
6 | | High risk of over exposure |
E516 - Calcium sulphate |
5 | | |
E160e - Beta-apo-8′-carotenal (c30) |
5 | | |
E960 - Steviol glycosides |
5 | | Moderate risk of over exposure |
E1518 - Glyceryl triacetate |
5 | | |
E620 - Glutamic acid |
5 | | |
E236 - Formic acid |
5 | | |
E331i - Monosodium citrate |
5 | | |
E364 - E364 food additive |
5 | | |
E473 - Sucrose esters of fatty acids |
5 | | High risk of over exposure |
E452ii - Potassium polyphosphate |
5 | | |
E261 - Potassium acetate |
5 | | |
E927 - Azodicarbonamide and Carbamide |
5 | | |
E927a - Azodicarbonamide |
4 | | |
E464 - Hydroxypropyl methyl cellulose |
4 | | |
E639 - E639 food additive |
4 | | |
E630 - Inosinic acid |
4 | | |
E1520 - Propylene Glycol |
4 | | No or very low risk of over exposure |
E554 - Sodium aluminium silicate |
4 | | |
E626 - Guanylic acid |
4 | | |
E420i - D-sorbitol |
4 | | |
E339iii - Trisodium phosphate |
4 | | |
E355 - Adipic acid |
4 | | |
E450ii - Trisodium diphosphate |
3 | | |
E951 - Aspartame |
3 | | No or very low risk of over exposure |
E249 - Potassium nitrite |
3 | | |
E1421 - Acetylated starch |
3 | | |
Amino acids |
3 | | |
E965ii - Maltitol syrup |
3 | | |
E501ii - Potassium hydrogen carbonate |
3 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
3 | | |
E579 - Iron gluconate |
3 | | |
E916 - Calcium iodate |
2 | | |
E521 - Aluminium sodium sulphate |
2 | | |
E524 - Sodium hydroxide |
2 | | |
E541 - Sodium aluminium phosphate |
2 | | |
E1412 - Distarch phosphate |
2 | | |
E418 - Gellan gum |
2 | | |
E175 - Gold |
2 | | |
E163 - Anthocyanins |
2 | | |
E632 - Dipotassium inosinate |
2 | | |
E420ii - Sorbitol syrup |
2 | | |
E636 - Maltol |
2 | | |
Potassium iodide |
2 | | |
E297 - Fumaric acid |
2 | | |
E640ii - Sodiumglycinate |
2 | | |
E903 - Carnauba wax |
2 | | |
E161b - Lutein |
2 | | |
E928 - Benzole peroxide |
2 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
2 | | |
E491 - Sorbitan monostearate |
2 | | High risk of over exposure |
E343 - Magnesium phosphates |
2 | | High risk of over exposure |
E343i - Monomagnesium phosphate |
2 | | |
E965i - D-Maltitol |
2 | | |
E266 - Sodium dehydroacetate |
2 | | |
E351 - Potassium malate |
1 | | |
E399 - Calcium lactobionate |
1 | | |
E340i - Monopotassium phosphate |
1 | | |
E338 - Phosphoric acid |
1 | | High risk of over exposure |
E336i - Monopotassium tartrate |
1 | | |
E336 - Potassium tartrates |
1 | | |
E332 - Potassium citrates |
1 | | |
E318 - Calcium erythorbin |
1 | | |
E307a - D-Alpha-tocopherol |
1 | | |
E426 - Soybean hemicellulose |
1 | | |
E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
E281 - Sodium propionate |
1 | | |
E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
E442 - Ammonium phosphatides |
1 | | |
E446 - Succistearin |
1 | | |
E232 - Sodium orthophenyl phenol |
1 | | |
E221 - Sodium sulphite |
1 | | High risk of over exposure |
E201 - Sodium sorbate |
1 | | |
E457 - Alpha-Cyclodextrine |
1 | | |
E173 - Aluminium |
1 | | |
E161h - Zeaxanthin |
1 | | |
E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
E161g - Canthaxanthin |
1 | | |
E478 - Lactylated fatty acid esters of glycerol and propane-1 |
1 | | |
E487 - Sodium dodecyl sulfate |
1 | | |
E160d - Lycopene |
1 | | |
E160aiv - Algal carotenes |
1 | | |
E160aii - Plant carotenes |
1 | | |
E1519 - Benzyl alcohol |
1 | | |
E1451 - Acetylated oxidised starch |
1 | | |
E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
E520 - Aluminium sulphate |
1 | | |
E522 - Aluminium potassium sulphate |
1 | | |
E523 - Aluminium ammonium sulphate |
1 | | |
E527 - Ammonium hydroxide |
1 | | |
E536 - Potassium ferrocyanide |
1 | | |
E553 - Magnesium silicates |
1 | | |
E557 - Hemimorphite |
1 | | |
E1410 - Monostarch phosphate |
1 | | |
E133 - Brilliant blue FCF |
1 | | Moderate risk of over exposure |
E129 - Allura red |
1 | | No or very low risk of over exposure |
E127 - Erythrosine |
1 | | |
E122 - Azorubine |
1 | | No or very low risk of over exposure |
E633 - Calcium inosinate |
1 | | |
E1200 - Polydextrose |
1 | | |
E637 - Ethyl maltol |
1 | | |
E1102 - Glucose oxidase |
1 | | |
E1101 - Protease |
1 | | |
E901 - White and yellow beeswax |
1 | | |
E927b - Carbamide |
1 | | |
E950 - Acesulfame k |
1 | | |
E954 - Saccharin and its salts |
1 | | |
E350i - Sodium malate |
1 | | |