Pasteurised milks

Category: Pasteurised milks

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Milks, Dairies

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Nutrition facts

Average nutrition facts for the 237 products of the Pasteurised milks category for which nutrition facts are known (out of 263 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 227 kj 33 kj 126 kj 170 kj 230 kj 273 kj 1,370 kj
Energy (kcal) 60 kcal 18 kcal 32 kcal 45 kcal 62 kcal 73.2 kcal 343 kcal
Energy 236 kj
(60 kcal)
40 kj
(18 kcal)
126 kj
(32 kcal)
188 kj
(45 kcal)
248 kj
(62 kcal)
285 kj
(73 kcal)
1,440 kj
(343 kcal)
Fat 2.6 g 0.966 g 0 g 1.5 g 3 g 3.9 g 64 g
- Saturated fat 1.6 g 0.705 g 0 g 0.8 g 1.5 g 2.6 g 20 g
Carbohydrates 4.78 g 0.132 g 0 g 4.5 g 4.8 g 5 g 56 g
- Sugars 4.69 g 0.43 g 0 g 4 g 4.8 g 5 g 56 g
Fibers 0.056 g 0.157 g 0 g 0 g 0 g 0.5 g 0.5 g
Proteins 3.27 g 0.173 g 2.7 g 3 g 3.22 g 3.5 g 25 g
Salt 0.111 g 0.018 g 0 g 0.1 g 0.1 g 0.13 g 262 g
Sodium 0.045 g 0.007 g 0 g 0.04 g 0.04 g 0.052 g 105 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin D 1.38 µg 1.68 µg 0.45 µg 0.45 µg 1 µg 3 µg 1,000 µg
Vitamin B2 (Riboflavin) 0.144 mg 0.038 mg 0 mg 0.15 mg 0.15 mg 0.2 mg 0.21 mg
Vitamin B12 (cobalamin) 0.568 µg 0.073 µg 0.38 µg 0.4 µg 0.6 µg 0.6 µg 0.9 µg
Pantothenic acid / Pantothenate (Vitamin B5) 0.471 mg 0.118 mg 0 mg 0.5 mg 0.5 mg 0.5 mg 0.9 mg
Potassium 160 mg 1.84 mg 156 mg 160 mg 160 mg 167 mg 354 mg
Chloride 95 mg 0 mg 95 mg 95 mg 95 mg 95 mg 96 mg
Calcium 121 mg 1.45 mg 104 mg 120 mg 120 mg 124 mg 300 mg
Phosphorus 104 mg 2.06 mg 96 mg 104 mg 105 mg 105 mg 105 mg
Molybdenum 4.7 µg 0 µg 4.7 µg 4.7 µg 4.7 µg 4.7 µg 4.7 µg
Iodine 12 µg 0 µg 12 µg 12 µg 12 µg 12 µg 24 µg
Nutrition score - France 0.302 0.302 0.302 0.302 0.302 0.302 0.302
Nutri-Score B B B B B B

Products from the Pasteurised milks category