Pasteurised milks

Nutrition facts

Average nutrition facts for the 343 products of the Pasteurised milks category for which nutrition facts are known (out of 379 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 236 kj
(58 kcal)
38 kj
(12 kcal)
42.4 kj
(10 kcal)
183 kj
(44 kcal)
249 kj
(62 kcal)
285 kj
(68 kcal)
1,440 kj
(492 kcal)
Fat 2.64 g 0.993 g 0 g 1.5 g 3 g 3.9 g 56 g
Saturated fat 1.64 g 0.711 g 0 g 0.8 g 1.8 g 2.6 g 56 g
Carbohydrates 4.79 g 0.163 g 0 g 4.5 g 4.8 g 5 g 56 g
Sugars 4.71 g 0.398 g 0 g 4 g 4.8 g 5 g 46 g
Lactose 0.757 g 1.5 g 0 g 0 g 0.1 g 4.8 g 4.8 g
Fiber 0.038 g 0.133 g 0 g 0 g 0 g 0.5 g 5 g
Proteins 3.3 g 0.186 g 0 g 3 g 3.3 g 3.6 g 32 g
Salt 0.111 g 0.019 g 0 g 0.09 g 0.1 g 0.13 g 262 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 56 % vol
Vitamin D 26.7 µg 156 µg 0.45 µg 1 µg 1 µg 10 µg 1,000,000 µg
Vitamin B2 (Riboflavin) 0.158 mg 0.019 mg 0 mg 0.14 mg 0.15 mg 0.2 mg 210 mg
Vitamin B9 (Folic acid) 1,160,000 µg 4,000,000 µg 0 µg 15 µg 15 µg 15,000,000 µg 30,000,000 µg
Vitamin B12 (cobalamin) 44.3 µg 139 µg 0.4 µg 0.4 µg 0.6 µg 400 µg 600,000 µg
Pantothenic acid 0.504 mg 0.018 mg 0 mg 0.5 mg 0.5 mg 0.58 mg 900 mg
Potassium 176 mg 49.2 mg 156 mg 160 mg 160 mg 354 mg 160,000 mg
Chloride 95 mg 0 mg 81 mg 95 mg 95 mg 95 mg 95,000 mg
Calcium 120 mg 2.37 mg 0 mg 115 mg 120 mg 124 mg 120,000 mg
Phosphorus 104 mg 2.37 mg 80 mg 98.9 mg 105 mg 105 mg 105,000 mg
Iron 26.8 mg 49.8 mg 0 mg 0 mg 0.15 mg 120 mg 120 mg
Molybdenum 4.71 µg 0.022 µg 4.7 µg 4.7 µg 4.7 µg 4.8 µg 4,700,000 µg
Iodine 12.6 µg 2.45 µg 11.5 µg 12 µg 12 µg 24 µg 12,000,000 µg

Products from the Pasteurised milks category

Permanent link to these results, shareable by e-mail and on social networks