Pasteurised milks

Category: Pasteurised milks

Belongs to:

Milks, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 289 products of the Pasteurised milks category for which nutrition facts are known (out of 320 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 225 kj 35 kj 125 kj 163 kj 223 kj 277 kj 382 kj
Energy (kcal) 58 kcal 11 kcal 10.2 kcal 44 kcal 62 kcal 68 kcal 454 kcal
Energy 235 kj
(58 kcal)
37 kj
(11 kcal)
42.4 kj
(10 kcal)
183 kj
(44 kcal)
249 kj
(62 kcal)
284 kj
(68 kcal)
1,440 kj
(454 kcal)
Fat 2.66 g 0.98 g 0 g 1.5 g 3 g 3.9 g 56 g
- Saturated fat 1.66 g 0.708 g 0 g 0.8 g 1.9 g 2.6 g 56 g
Carbohydrates 4.77 g 0.157 g 0 g 4.5 g 4.8 g 5 g 56 g
- Sugars 4.68 g 0.436 g 0 g 3.9 g 4.8 g 5 g 46 g
Fibers 0.046 g 0.144 g 0 g 0 g 0 g 0.5 g 5 g
Proteins 3.28 g 0.179 g 0 g 3 g 3.3 g 3.6 g 49 g
Salt 0.111 g 0.016 g 0 g 0.1 g 0.1 g 0.13 g 262 g
Sodium 0.044 g 0.006 g 0 g 0.04 g 0.04 g 0.052 g 105 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 56 % vol
Vitamin D 1.08 µg 0.47 µg 0.45 µg 0.45 µg 1 µg 3 µg 1,000 µg
Vitamin B2 (Riboflavin) 0.149 mg 0.004 mg 0 mg 0.14 mg 0.15 mg 0.16 mg 0.21 mg
Vitamin B9 (Folic acid) 15 µg 0 µg 15 µg 15 µg 15 µg 30 µg 30 µg
Vitamin B12 (cobalamin) 0.563 µg 0.071 µg 0.38 µg 0.4 µg 0.6 µg 0.6 µg 0.9 µg
Pantothenic acid / Pantothenate (Vitamin B5) 0.5 mg 0 mg 0 mg 0.5 mg 0.5 mg 0.5 mg 0.9 mg
Potassium 169 mg 33.8 mg 156 mg 160 mg 160 mg 322 mg 390 mg
Chloride 95 mg 0 mg 81 mg 95 mg 95 mg 95 mg 96 mg
Calcium 120 mg 1.8 mg 0 mg 119 mg 120 mg 123 mg 300 mg
Phosphorus 105 mg 1.13 mg 96 mg 104 mg 105 mg 105 mg 105 mg
Molybdenum 4.7 µg 0 µg 4.7 µg 4.7 µg 4.7 µg 4.7 µg 4.8 µg
Iodine 12 µg 0 µg 11.5 µg 12 µg 12 µg 12 µg 24 µg
Nutrition score - France 0.435 0.435 0.435 0.435 0.435 0.435 0.435
Nutri-Score B B B B B B

Products from the Pasteurised milks category