Pasteurised milks

Category: Pasteurised milks

Belongs to:

Contains:

Nutrition facts

Average nutrition facts for the 501 products of the Pasteurised milks category for which nutrition facts are known (out of 546 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	237 kj (57 kcal)	37 kj (9 kcal)	0 kj (0 kcal)	187 kj (45 kcal)	250 kj (60 kcal)	284 kj (68 kcal)	2,020 kj (483 kcal)
Fat	2.71 g	0.948 g	0 g	1.5 g	3 g	3.9 g	30 g
Saturated fat	1.71 g	0.677 g	0 g	0.9 g	1.9 g	2.6 g	20 g
Trans fat	0.033 g	0.052 g	0 g	0 g	0 g	0.15 g	0.2 g
Cholesterol	9.38 mg	3.18 mg	0 mg	2.08 mg	10 mg	19 mg	30 mg
Carbohydrates	4.78 g	0.149 g	0 g	4.5 g	4.8 g	5 g	19.7 g
Sugars	4.72 g	0.312 g	0 g	4.2 g	4.8 g	5 g	15.6 g
Lactose	0.503 g	1.37 g	0 g	0 g	0.01 g	4.8 g	4.8 g
Fiber	0.038 g	0.131 g	0 g	0 g	0 g	0.5 g	249 g
Proteins	3.28 g	0.168 g	0 g	3 g	3.3 g	3.52 g	32 g
Salt	0.11 g	0.017 g	0 g	0.09 g	0.1 g	0.13 g	3.2 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin A	53.5 µg	20.1 µg	27 µg	27 µg	60 µg	93.8 µg	93.8 µg
Vitamin D	1.17 µg	0.964 µg	0.45 µg	0.5 µg	1 µg	2 µg	1,000 µg
Vitamin B2 (Riboflavin)	0.157 mg	0.019 mg	0 mg	0.14 mg	0.15 mg	0.2 mg	0.3 mg
Vitamin B9 (Folic acid)	1,170 µg	3,990 µg	15 µg	15 µg	15 µg	15,000 µg	15,000 µg
Vitamin B12 (cobalamin)	6.11 µg	32.8 µg	0.37 µg	0.4 µg	0.6 µg	0.96 µg	600 µg
Vitamin B5 (Pantothenic acid)	0.5 mg	0 mg	0 mg	0.5 mg	0.5 mg	0.5 mg	0.58 mg
Potassium	160 mg	7.42 mg	113 mg	156 mg	160 mg	180 mg	3,330 mg
Chloride	95 mg	0 mg	81 mg	95 mg	95 mg	95 mg	96 mg
Calcium	120 mg	2.94 mg	0 mg	114 mg	120 mg	124 mg	375 mg
Phosphorus	102 mg	5.74 mg	80 mg	87 mg	105 mg	105 mg	105 mg
Iron	26.7 mg	49.8 mg	0 mg	0 mg	0 mg	120 mg	120 mg
Molybdenum	4.7 µg	0 µg	4.7 µg	4.7 µg	4.7 µg	4.7 µg	4,700 µg
Iodine	12.7 µg	2.37 µg	11.5 µg	12 µg	12 µg	16 µg	12,000 µg